Contributors
- Resource Type
- Authors
- Ansar, Siyam M.; Artiga-Artigas, María; Aschberger, Karin; Assadpour, Elham; Brown, David M.; Catalá, Ramón; Cerisuelo, Josep Pasqual; Correia, Manuel; Di Giorgio, Luciana; Domínguez, Irene; Fabra, M.J.; Gavara, Rafael; Gómez-Mascaraque, Laura G.; Gottardo, Stefania; Hernández-Muñoz, Pilar; Ho, K.C.; Hoekstra, Eddo; Ingle, Taylor; Jafari, Seid Mahdi; Kermanizadeh, Ali; Knijnenburg, Jesper T.N.; Loeschner, Katrin; López Rubio, Amparo; López-Carballo, Gracia; Martín-Belloso, Olga; Martínez Sanz, M.; Mauri, Adriana N.; Mohammad, A.W.; Møller, Peter; Mudalige, Thilak; Musso, Yanina S.; Neethirajan, Suresh; Odriozola-Serrano, Isabel; Oms-Oliu, Gemma; Paredes, Angel; Peters, Ruud; Posavec, Lidija; Qu, Haiou; Ragavan, K.V.; Raghavarao, K.S.M.S.; Rasmussen, Kirsten; Rauscher, Hubert; Rosnan, N.A.; Salgado, Pablo R.; Schoonjans, Reinhilde; Sharma, Richa; Teleki, Alexandra; Teow, Y.H.; Van Haute, Desiree; Verleysen, Eveline
- Source
- In Nanomaterials for Food Applications 2019:xiii-xvi
- Subject
- Language