학술논문

1 . Academic Journal

The influence of high hydrostatic pressure on different properties of legume proteins with an emphasis on soy proteins; a comprehensive review

저자: by Dehnad, Danial; Emadzadeh, Bahareh; Ghorani, Behrouz; Assadpour, Elham; Yang, Nan, et al.
소스: In Food Hydrocolloids January 2024 146 Part A

7 . Academic Journal

Assessment of cheese frauds, and relevant detection methods: A systematic review

저자: by Abedini, Amirhossein; Salimi, Mahla; Mazaheri, Yeganeh; Sadighara, Parisa; Alizadeh Sani, Mahmood, et al.
소스: In Food Chemistry: X 30 October 2023 19

7 . Academic Journal

Role of high hydrostatic pressure pretreatment on the formation of electrospun nanofibers from soy protein isolate/polyvinyl alcohol

저자: by Dehnad, Danial; Emadzadeh, Bahareh; Ghorani, Behrouz; Rajabzadeh, Ghadir; Jafari, Seid Mahdi.
소스: In Food Bioscience October 2023 55

7 . Academic Journal

Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: Physicochemical and oxidative stabilization

저자: by Sarabandi, Khashayar; Akbarbaglu, Zahra; Mazloomi, Narges; Gharehbeglou, Pouria; Peighambardoust, Seyed Hadi, et al.
소스: In International Journal of Biological Macromolecules 1 October 2023 250

7 . Academic Journal

Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review

저자: by Jannat, Behrooz; Mirza Alizadeh, Adel; Farshi, Parastou; Dadgarnejad, Manouchehr; Hosseini, Hedayat, et al.
소스: In Food Control October 2023 152

7 . Academic Journal

Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities

저자: by Akbarbaglu, Zahra; Ayaseh, Ali; Ghanbarzadeh, Babak; Sarabandi, Khashayar; Kharazmi, Mohammad Saeed, et al.
소스: In Process Biochemistry September 2023 132:191-199

7 . Academic Journal

Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

저자: by Zhang, Wanli; Hadidi, Milad; Karaca, Asli Can; Hedayati, Sara; Tarahi, Mohammad, et al.
소스: In Carbohydrate Polymers 15 August 2023 314

7 . Academic Journal

Encapsulation and delivery systems of cinnamon essential oil for food preservation applications

저자: by Zhang, Wanli; Ezati, Parya; Khan, Ajahar; Assadpour, Elham; Rhim, Jong-Whan, et al.
소스: In Advances in Colloid and Interface Science August 2023 318

7 . Academic Journal

Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications

저자: by Zhang, Wanli; Azizi-Lalabadi, Maryam; Roy, Swarup; Salim, Shamimeh Azimi; Castro-Muñoz, Roberto, et al.
소스: In Trends in Food Science & Technology August 2023 138:523-538

7 . Academic Journal

The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract

저자: by Kalajahi, Sina Ghadimi; Malekjani, Narjes; Samborska, Katarzyna; Akbarbaglu, Zahra; Gharehbeglou, Pouria, et al.
소스: In International Journal of Biological Macromolecules 1 August 2023 245

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