关中平原小麦粉鲜面条制作适宜性研究 / Study on the Making Suitability of Fresh Noodle with Wheat Flours in Guanzhong Plain
- Resource Type
- Academic Journal
- Source
- 麦类作物学报 / Journal of Triticeae Crops. 43(5):600-608
- Subject
小麦品种 小麦粉 面条 感官评价 适宜性 关中平原 - Language
- Chinese
- ISSN
- 1009-1041