杏鲍菇微波干燥研究与参数优化 / Study on Microwave Drying and Parameter Optimization of Pleurotus eryngii Slices
- Resource Type
- Academic Journal
- Source
- 农产品加工(下半月) / AEM RODUCTS ROCESSING. (6):49-51
- Subject
食品加工 杏鲍菇 微波 干燥 food processing Pleurotus eryngii microwave drying - Language
- Chinese
- ISSN
- 1671-9646