挤压膨化对鹰嘴豆-玉米黄粉混合物理化性质的影响 / Effects of Extruded Puffing on the Physicochemical Properties of Chickpea-corn Gluten Meal Powder Mixture
- Resource Type
- Academic Journal
- Source
- 农产品加工(上半月) / Academic Periodical of Farm Products Processing. (7):34-37
- Subject
玉米黄粉 鹰嘴豆 挤压膨化 理化性质 - Language
- Chinese
- ISSN
- 1671-9646