桃果实冷害发生机理及御冷措施研究进展 / Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 44(4):496-505
- Subject
桃果 冷害 御冷机制 控制措施 - Language
- Chinese
- ISSN
- 1002-0306