响应面法优化金针菇抗氧化物质的超声波辅助提取工艺 / Optimization of Ultrasonic-assisted Extraction of Antioxidants from the Fruiting Body of Flammulina velutipes by Response Surface Analysis
- Resource Type
- Academic Journal
- Source
- 食品科学 / FOOD SCIENCE. 32(4):126-130
- Subject
金针菇 抗氧化 超声波 响应面分析 - Language
- Chinese
- ISSN
- 1002-6630