蛋白酶处理对鸡骨泥营养组成的影响 / Effects of Enzymatic Hydrolysis on Nutritional Components of Chicken Bone Paste
- Resource Type
- Academic Journal
- Source
- 现代食品科技 / MODERN FOOD SCIENCE & TECHNOLOGY. 27(6):618-629
- Subject
鸡骨 木瓜蛋白酶酶解 营养组成 微波 - Language
- Chinese
- ISSN
- 1673-9078