绿豆芽多酚工艺的优化及抗氧化活性的研究 / Study on Optimization of Mung Bean Sprout Polyphenol Process and Antioxidant Activity
- Resource Type
- Academic Journal
- Source
- 黑龙江八一农垦大学学报 / Journal of Heilongjiang August First Land Reclamation University. 32(6):53-94
- Subject
响应面法 优化 绿豆芽 多酚 抗氧化能力 - Language
- Chinese
- ISSN
- 1002-2090