'金冠'和'富士'苹果采后活性氧相关代谢差异比较 / Comparison of Reactive Oxygen Species (ROS) Metabolism between 'Golden Delicious' and 'Fuji'Apple Fruit after Harvest
- Resource Type
- Academic Journal
- Source
- 食品科学 / Food Science. 42(15):194-199
- Subject
苹果;后熟;活性氧代谢;衰老 - Language
- Chinese
- ISSN
- 1002-6630