特香型白酒酿造用不同种类大米营养成分和挥发性香气成分的差异性分析 / Difference analysis of nutrient compounds and volatile aroma compounds of different types of rice used in Te-flavor Baijiu brewing
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(2):29-33
- Subject
大米;营养成分;挥发性香气成分;差异分析 - Language
- Chinese
- ISSN
- 0254-5071