Direct Identification and Quantitation of Protein Peptide Powders Based on Multi-Molecular Infrared Spectroscopy and Multivariate Data Fusion.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 7/19/2023, Vol. 71 Issue 28, p10819-10829, 11p
- Subject
- Language
- ISSN
- 00218561