Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 11, p2185, 11p
- Subject
FLAVOR GAS chromatography/Mass spectrometry (GC-MS) POPCORN CORN STARCH FLAVORING essences - Language
- ISSN
- 23048158