多维度表征渗透脱水组合干燥桃脆片的质构特性. (Chinese)
- Resource Type
- Article
- Authors
- 张嗣伟; 吕 健; 白岚莎; 钟耀广; 毕金峰
- Source
- Journal of Chinese Institute of Food Science & Technology; Sep2023, Vol. 23 Issue 9, p266-275, 10p
- Subject
- Language
- Chinese
- ISSN
- 10097848
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