淀粉基气凝胶的制备、改性与应用. (Chinese)
- Resource Type
- Article
- Authors
- 卢慧馨; 钟成鹏; 罗舜菁; 叶江平; 刘成梅
- Source
- Journal of Chinese Institute of Food Science & Technology; Jan2024, Vol. 24 Issue 1, p455-465, 11p
- Subject
- Language
- Chinese
- ISSN
- 10097848
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