| 000 | camKi | |
| 001 | 2210080831258 | |
| 003 | OCoLC | |
| 005 | 20170929095013 | |
| 006 | m o d | |
| 007 | cr cnu---unuuu | |
| 008 | 140320s2014 mdu ob 001 0 eng d | |
| 019 | ▼a874323104▼a881263846 | |
| 020 | ▼a9781442222670▼q(electronic bk.) | |
| 020 | ▼a1442222670▼q(electronic bk.) | |
| 020 | ▼z9781442222663 | |
| 020 | ▼z1442222662 | |
| 029 | ▼aAU@▼b000052839777 | |
| 029 | ▼aDEBSZ▼b431654263 | |
| 035 | ▼a(OCoLC)874029587▼z(OCoLC)874323104▼z(OCoLC)881263846 | |
| 037 | ▼a9F4EFFA7-85CE-497B-BBBE-8AAA873EF829▼bOverDrive, Inc.▼nhttp://www.overdrive.com | |
| 040 | ▼aN▼beng▼erda▼epn▼cN▼dYDXCP▼dIDEBK▼dTEFOD▼dCDX▼dOCLCF▼dOCP▼dTEFOD▼dEBLCP▼dE7B▼dN15▼dISL▼dDEBSZ▼dOCLCQ▼dTEFOD▼dB@L▼d221008 | |
| 043 | ▼an-us--- | |
| 050 | ▼aRA601 | |
| 072 | ▼aMED▼x071000▼2bisacsh | |
| 082 | ▼a615.9/45▼223 | |
| 100 | ▼aBooth, Michael,▼d1965- | |
| 245 | 00 | ▼aEating dangerously :▼bwhy the government can't keep your food safe ... and how you can /▼cMichael Booth and Jennifer Brown. |
| 264 | ▼aLanham, Maryland :▼bRowman & Littlefield,▼c[2014] | |
| 300 | ▼a1 online resource (x, 186 pages) | |
| 336 | ▼atext▼btxt▼2rdacontent | |
| 337 | ▼acomputer▼bc▼2rdamedia | |
| 338 | ▼aonline resource▼bcr▼2rdacarrier | |
| 504 | ▼aIncludes bibliographical references and index. | |
| 505 | ▼aIntroduction; part i. should we be afraid of our food?; chapter 1. sick: it's what's for dinner; chapter 2. too many cooks, not enough test tubes; chapter 3. tracing to safety: the real life "csi" behind food outbreaks; chapter 4. the whole world in your kitchen; chapter 5. dirty dishes: what happens to the perpetrators?; part ii. how to feed your family safely and sanely; chapter 6. handle with care (and bleach); chapter 7. killer sprouts and slimy spinach: the most dangerous foods may surprise you; chapter 8. dances with dna, and reconsidering radiation. | |
| 505 | ▼aCHAPTER 9. SO NOW YOU'RE SICKCHAPTER 10. EATING HEALTHY AND EATING SAFE: NO, THEY AREN'T THE SAME THING; APPENDIX A. Resources to Help You Eat Less Dangerously; APPENDIX B. Food Safety Quick Tips; NOTES; INDEX; ABOUT THE AUTHORS. | |
| 520 | ▼aThis two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. | |
| 588 | ▼aPrint version record. | |
| 590 | ▼aeBooks on EBSCOhost▼bAll EBSCO eBooks | |
| 650 | ▼aFood poisoning▼zUnited States▼xPrevention. | |
| 650 | ▼aFood adulteration and inspection▼xGovernment policy▼zUnited States. | |
| 650 | ▼aFood▼xSafety measures. | |
| 650 | ▼aMEDICAL▼xPharmacology.▼2bisacsh | |
| 650 | ▼aFood adulteration and inspection▼xGovernment policy.▼2fast▼0(OCoLC)fst00930674 | |
| 650 | ▼aFood poisoning▼xPrevention.▼2fast▼0(OCoLC)fst00930976 | |
| 650 | ▼aFood▼xSafety measures.▼2fast▼0(OCoLC)fst00930602 | |
| 650 | ▼aHealth & Fitness. | |
| 650 | ▼aNonfiction. | |
| 651 | ▼aUnited States.▼2fast▼0(OCoLC)fst01204155 | |
| 655 | ▼aElectronic books. | |
| 700 | 1 | ▼aBrown, Jennifer,▼d1975- |
| 776 | ▼iPrint version:▼aBooth, Michael, 1965-▼tEating dangerously▼z9781442222663▼w(DLC) 2013037125▼w(OCoLC)861788865 | |
| 856 | ▼uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=726070 | |
| 938 | ▼aCoutts Information Services▼bCOUT▼n27791978 | |
| 938 | ▼aEBL - Ebook Library▼bEBLB▼nEBL1655577 | |
| 938 | ▼aebrary▼bEBRY▼nebr10850222 | |
| 938 | ▼aEBSCOhost▼bEBSC▼n726070 | |
| 938 | ▼aIngram Digital eBook Collection▼bIDEB▼ncis27791978 | |
| 938 | ▼aYBP Library Services▼bYANK▼n11719412 | |
| 994 | ▼a92▼bKRKUC |
Eating dangerously :why the government can't keep your food safe ... and how you can /Michael Booth and Jennifer Brown
종류
전자책
서명
Eating dangerously :why the government can't keep your food safe ... and how you can /Michael Booth and Jennifer Brown
저자명
형태사항
1 online resource (x, 186 pages)
주기사항
Includes bibliographical references and index. / This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.
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