| 000 | cmm a | |
| 001 | 2210080574350 | |
| 005 | 20060913102113 | |
| 007 | c | |
| 008 | 060911s2005 njua b 001c0 eng | |
| 010 | ▼a2004021931 | |
| 020 | ▼a1588294455 (hpk*) | |
| 035 | ▼a(KERIS)BIB000010010890 | |
| 040 | ▼aDNLM/DLC▼cDLC▼dDLC▼d221008 | |
| 042 | ▼apcc | |
| 050 | ▼aRM216▼b.P778 2005 | |
| 082 | ▼a615.8/54▼221 | |
| 245 | 00 | ▼aPreventive nutrition ▼h[Computer file] :▼bthe comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer. |
| 250 | ▼a3rd ed. | |
| 260 | ▼aTotowa, N.J. : ▼bHumana Press, ▼cc2005. | |
| 300 | ▼a1 CD-ROM (4 3/4 in.) | |
| 490 | ▼aNutrition and health | |
| 504 | ▼aIncludes bibliographical references and index. | |
| 505 | ▼aHealth claims for foods and dietary supplements: current and emerging policies / Annette Dickinson -- Teaching preventive nutrition in medical schools / Martin Kohlmeier and Steven H. Zeisel -- Preventive nutrition throughout the life cycle: a cost-effective approach to improved health / Adrianne Bendich and Richard J. Deckelbaum. | |
| 505 | ▼aMicronutrient deficiencies and maternal thinness: first chain in the sequence of nutritional and health events in economic crises / Martin W. Bloem, Saskia de Pee, and Ian Darnton-Hill -- Potential benefits of preventive nutrition strategies: lessons for the United States / Walter C. Willett -- Nutrition and food policy in Norway: effects on reduction of coronary heart disease / Kaare R. Norum ... [et al.] -- Prevention of malnutrition in Chile / Fernando M？onckeberg Barros -- Effect of westernization of nutritional habits on obesity prevalence in Latin America: analysis and recommendations / Jaime Rozowski, Oscar Castillo, and Manuel Moreno -- Effects of western diet on risk factors of chronic diseases in Asia / Kaichi Kida ... [et al.] -- Alcohol: the balancing act / William E. M. Lands -- Influence of medication on nutritional status / Joseph I. Boulatta -- | |
| 505 | ▼aOsteoporosis: protein, minerals, vitamins, and other micronutrients / Robert P. Heaney -- Antioxidant status and risk for cataract / Mark Siegal, Chung-Jung Chiu, and Allen Taylor -- Antioxidant, nutrients, and prevention of oxidant-mediated diseases / Ronald Anderson -- Nutritional supplements and upper respiratory tract illnesses in young children in the United States / Linda A. Linday -- Micronutrients and immunity in older people / John D. Bogden and Donald B. Louria -- Vitamin A and the prevention of morbidity, mortality, and blindness / Richard D. Semba -- Folic acid-containing multivitamins and primary prevention of birth defects / Andrew E. Czeizel -- Maternal nutrition and preterm delivery / Theresa O. Scholl -- Dietary polyunsaturated fatty acids for optimal neurodevelopment: recommendations for perinatal nutrition / Ricardo Uauy ... [et al.] -- | |
| 505 | ▼aN-3 fatty acids from fish and plants: primary and secondary prevention of cardiovascular disease / William E. Connor and Sonja L. Connor -- Antioxidant vitamin supplementation and cardiovascular disease / Howard N. Hodis, Wendy J. Mack, and Alex Sevanian -- Health effects of trans fatty acids / Ronald P. Mensink and Susanne H.F. Vermunt -- Obesity and insulin resistance in childhood and adolescence / Erik Bergstr？om and Olle Hernell -- Prevention of pediatric obesity: examining the issues and forecasting research directions / Myles S. Faith ... [et al.] -- Can childhood obesity be prevented?: preschool nutrition and obesity / Christine L. Williams -- Obesity and chronic disease: impact of weight reduction / Henry I. Frier and H.L. Greene -- Osteoarthritis: role of nutrition and dietary supplement interventions / Timothy E. McAlindon -- Calcium requirements during treatment of osteoporosis in women / Richard Eastell -- | |
| 505 | ▼aPreventive nutrition: a historic perspective and future economic outlook / Nancy D. Ernst and J. Michael McGinnis -- Prevention of cancers of the esophagus and stomach / Elizabeth T.H. Fontham and L. Joseph Su -- Nonnutritive components in foods as modifiers of the cancer process / Keith W. Singletary, Steven J.T. Jackson, and John A. Milner -- Dietary supplements and cancer risk: epidemiologic research and recommendations / Marion L. Neuhouser ... [et al.] -- Soy consumption and cancer prevention: a critical review / Jin-Rong Zhou and John W. Erdman, Jr -- Tomato, lycopene, and prostate cancer / Jessica K. Campbell and John W. Erdman, Jr -- Iron and heart disease: a review of the epidemiological data / Christopher T. Sempos, Richard F. Gillum, and Anne C. Looker -- Homocysteine, folic acid, and cardiovascular disease risk / Shirley A.A. Beresford and Arno G. Motulsky -- | |
| 650 | ▼aNutritionally induced diseases▼xPrevention. | |
| 650 | ▼aMedicine, Preventive. | |
| 650 | ▼aDiet therapy. | |
| 650 | ▼aDiet. | |
| 650 | ▼aNutritional Status. | |
| 650 | ▼aPrimary Prevention. | |
| 650 | ▼aNutrition Therapy. | |
| 650 | ▼aNutrition. | |
| 650 | ▼aNutrition. | |
| 700 | ▼aDeckelbaum, Richard J. | |
| 700 | ▼aBendich, Adrianne. | |
| 830 | ▼aNutrition and health (Totowa, N.J.) | |
| 950 | 0 | ▼bUSD145.00 |
Preventive nutrition[Computer file] :the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer
종류
비도서 서양서(전자자료)
서명
Preventive nutrition[Computer file] :the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer
판 사항
3rd ed.
발행사항
Totowa, N.J. : Humana Press, c2005.
형태사항
1 CD-ROM (4 3/4 in)
주기사항
Includes bibliographical references and index.
ISBN