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000 camIa
001 2210080831022
003 OCoLC
005 20170929093227
006 m o d
007 cr un||||uuuua
008 151005s2016 enka ob 001 0 eng d
020 a9781474219563q(electronic bk.)
020 a147421956Xq(electronic bk.)
020 a9781472533197q(electronic bk.)
020 a1472533194q(electronic bk.)
020 a9781472528421q(electronic book)
020 a1472528425q(electronic book)
020 z9781472528896q(hardback)
020 z9781472534972q(paperback)
035 a(OCoLC)922893670
040 aUTBLWbengepncUTBLWdOCLCOdNdOCLCFdYDXCPdOCLCQd221008
043 ae------
050 aRA427.8b.G42 2016eb
072 aHEAx0100002bisacsh
072 aHEAx0120002bisacsh
072 aHEAx0200002bisacsh
072 aMEDx0760002bisacsh
082 a613.094223
100 aGentilcore, David.
245 00 aFood and health in early modern Europe :bdiet, medicine and society, 1450-1800 /cDavid Gentilcore.
260 aLondon ;aNew York :bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,c2016.
300 a1 online resource (x, 254 pages) :billustrations
336 atextbtxt2rdacontent
337 acomputerbc2rdamedia
338 aonline resourcebcr2rdacarrier
504 aIncludes bibliographical references and index.
505 aHealthy food: Renaissance dietetics, c.1450 to c.1650 -- Healthy food: the fall and rise of dietetics, c. 1650 to c. 1800 -- Rich food, poor food: diet, physiology and social rank -- Regional food: nature and nation in Europe -- Holy food: spiritual and bodily health -- Vegetable food: the vegetarian option -- New World food: the Columbian exchange and its European impact -- Liquid food: drinking for health.
520 a"Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."--Bloomsbury Publishing.
588 aOnline resource; title from PDF title page (EBSCO, viewed October 28, 2015).
590 aeBooks on EBSCOhostbAll EBSCO eBooks
650 aHealth promotionzEurope.
650 aNutritionzEurope.
650 aFood supplyzEurope.
650 aFood consumptionzEurope.
650 aHEALTH & FITNESSxHealthy Living.2bisacsh
650 aHEALTH & FITNESSxHolism.2bisacsh
650 aHEALTH & FITNESSxReference.2bisacsh
650 aMEDICALxPreventive Medicine.2bisacsh
650 aFood consumption.2fast0(OCoLC)fst00930721
650 aFood supply.2fast0(OCoLC)fst00931196
650 aHealth promotion.2fast0(OCoLC)fst00953194
650 aNutrition.2fast0(OCoLC)fst01042187
651 aEurope.2fast0(OCoLC)fst01245064
655 aElectronic books.
776 iPrint version:Originalw(DLC) 2015004354
856 uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1058227
938 aEBSCOhostbEBSCn1058227
938 aYBP Library ServicesbYANKn12614321
994 a92bK8N
Food and health in early modern Europe :diet, medicine and society, 1450-1800 /David Gentilcore
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Food and health in early modern Europe :diet, medicine and society, 1450-1800 /David Gentilcore
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형태사항
1 online resource (x, 254 pages) : illustrations
주기사항
Includes bibliographical references and index. / "Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike."Bloomsbury Publishing.
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