000 | nam a | |
001 | 2210080607211 | |
005 | 20070802110014 | |
007 | ta | |
008 | 061211s2005 dcua b 101 0 eng d | |
010 | ▼a2005048237 | |
020 | ▼a9780841239302 (alk. paper):▼c$184.50 | |
035 | ▼a(KERIS)BIB000010288820 | |
040 | ▼a211020▼c211020▼d221008 | |
042 | ▼apcc | |
050 | ▼aQP144.F85▼bH47 2005 | |
082 | ▼a615/.321▼221 | |
100 | ▼aHo, Chi-Tang,▼d1944-. | |
245 | 00 | ▼aHerbs :▼bchallenges in chemistry and biology/▼cChi-Tang Ho, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry. |
260 | ▼aWashington, DC:▼bAmerican Chemical Society,▼c2005. | |
300 | ▼axii, 369 p.:▼bill.;▼c24 cm. | |
440 | ▼aACS symposium series;▼v925 | |
500 | ▼aCo-editors : Shengmin Sang, Lucy Sun Hwang, Mingfu Wang | |
500 | ▼a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 227th National Meeting of the American Chemical Society, Anaheim, California, March 28-April 1, 2004"--Pref. | |
504 | ▼aIncludes bibliographical references and index. | |
650 | ▼aFunctional foods-▼xCongresses. | |
650 | ▼aPhytochemicals-▼xPhysiological effect-▼xCongresses. | |
650 | ▼aHerbs-▼xTherapeutic use-▼xCongresses. | |
650 | ▼aMedicine, Chinese-▼xCongresses. | |
700 | ▼aWang, Mingfu | |
700 | ▼aHwang, Lucy Sun | |
700 | ▼aSang, Shengmin | |
710 | ▼aAmerican Chemical Society.▼bDivision of Agricultural and Food Chemistry. | |
710 | ▼aAmerican Chemical Society.▼bMeeting▼n(227th :▼d2004▼cAnaheim, Calif.) | |
950 | 0 | ▼b£112.50 |
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