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000 nam a
001 2210080769311
005 20131204143849
007 ta
008 131204s2012 nyua 001 0 eng
020 a9780316129411 (hardcover)
020 a0316129410 (hardcover)
035 a(KERIS)BIB000013305971
040 a222003c222003d221008
082 a641.563222
100 aWeil, Andrew.
245 00 aTrue food : bseasonal, sustainable, simple, pure / cAndrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager.
260 aNew York : bLittle, Brown & Co, c2012.
300 a255 p. : bcol. ill. ; c26 cm.
500 00 aIncludes index.
505 aIntroduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics.
520 a"More than 125 delicious recipes from America's healthiest restaurant"--Cover.
520 aTrue Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
610 aTrue Food Kitchen (Restaurant)
650 aCooking (Natural foods)
650 aCooking.
650 aNutrition.
700 aFox, Sam.
700 aStebner, Michael.
700 aIsager, Ditte.
950 0 bGBP23
True food :seasonal, sustainable, simple, pure
종류
단행본 서양서
서명
True food :seasonal, sustainable, simple, pure
발행사항
New York : Little, Brown & Co, 2012.
형태사항
255 p : col. ill. ; 26 cm.
주기사항
Includes index. / "More than 125 delicious recipes from America's healthiest restaurant"Cover. / True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.

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