000 | nam a | |
001 | 2210080769311 | |
005 | 20131204143849 | |
007 | ta | |
008 | 131204s2012 nyua 001 0 eng | |
020 | ▼a9780316129411 (hardcover) | |
020 | ▼a0316129410 (hardcover) | |
035 | ▼a(KERIS)BIB000013305971 | |
040 | ▼a222003▼c222003▼d221008 | |
082 | ▼a641.563▼222 | |
100 | ▼aWeil, Andrew. | |
245 | 00 | ▼aTrue food : ▼bseasonal, sustainable, simple, pure / ▼cAndrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager. |
260 | ▼aNew York : ▼bLittle, Brown & Co, ▼c2012. | |
300 | ▼a255 p. : ▼bcol. ill. ; ▼c26 cm. | |
500 | 00 | ▼aIncludes index. |
505 | ▼aIntroduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drinks -- Basics. | |
520 | ▼a"More than 125 delicious recipes from America's healthiest restaurant"--Cover. | |
520 | ▼aTrue Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home. | |
610 | ▼aTrue Food Kitchen (Restaurant) | |
650 | ▼aCooking (Natural foods) | |
650 | ▼aCooking. | |
650 | ▼aNutrition. | |
700 | ▼aFox, Sam. | |
700 | ▼aStebner, Michael. | |
700 | ▼aIsager, Ditte. | |
950 | 0 | ▼bGBP23 |
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W0109137
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청구기호
641.563 W358T
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소장위치
제2자료실(한림도서관5층)
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대출가능
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반납예정일
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서비스
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