| 000 | Array | |
| 001 | 2210080484104 | |
| 003 | C | |
| 005 | 20050831000000 | |
| 008 | 930415s1993 dcua b 101 0 eng | |
| 020 | ▼a0841225168 (alk. paper) | |
| 040 | ▼aDLC▼cDLC▼dDLC▼d221008 | |
| 050 | ▼aTP372.5▼b.F555 1993 | |
| 082 | ▼a664/.5▼220 | |
| 245 | 00 | ▼aFlavor science :▼bsensible principles and techniques /▼cTerry E. Acree, editor, Roy Teranishi, editor. |
| 260 | ▼aWashington, DC :▼bAmerican Chemical Society,▼c1993. | |
| 300 | ▼axvi, 351 p. :▼bill. ;▼c24 cm. | |
| 440 | ▼aACS professional reference book | |
| 500 | 00 | ▼aDeveloped from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society. |
| 504 | ▼aIncludes bibliographical references and index. | |
| 650 | ▼aFlavoring essences▼xCongresses. | |
| 650 | ▼aFlavor▼xCongresses. | |
| 700 | ▼aAcree, Terry E. | |
| 700 | ▼aTeranishi, Roy,▼d1922- | |
| 710 | ▼aAmerican Chemical Society.▼bDivision of Agricultural and Food Chemistry. | |
| 950 | ▼aFB | |
| 950 | ▼b＄103.95▼c(환산가￦) |
Flavor science :sensible principles and techniques
종류
단행본 서양서
서명
Flavor science :sensible principles and techniques
총서명
ACS professional reference book
발행사항
Washington, DC : American Chemical Society 1993.
형태사항
xvi, 351 p : ill. ; 24 cm.
주기사항
Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society. / Includes bibliographical references and index.
소장정보
청구기호 : 664.5 A154F
예도서예약
서서가부재도서 신고
보보존서고신청
캠캠퍼스대출
우우선정리신청
검검색지인쇄
| 등록번호 | 청구기호 | 별치기호 | 소장위치 | 대출상태 | 반납예정일 | 서비스 |
|---|---|---|---|---|---|---|
|
등록번호
W0091383
|
청구기호
664.5 A154F
|
별치기호
|
소장위치
자연대보존서고Ⅱ
|
대출상태
대출가능
|
반납예정일
|
서비스
|