학술논문

1 . Academic Journal

Inhibition mechanism of fisetin on acetylcholinesterase and its synergistic effect with galantamine

저자: by Shi, Wenli; Han, Wenxin; Liao, Yijing; Wen, Jiaqi; Zhang, Guowen.
소스: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 January 2024 305

7 . Academic Journal

Understanding the nature of early agriculture in the Central Plains of China (ca. 2600BC–221BC): Non-urban settlement perspective through archaeobotanical and stable isotope analysis

저자: by Tao, Dawei; Zhang, Ruijin; Xu, Junjie; Zheng, Longlong; Zhang, Guowen, et al.
소스: In Journal of Archaeological Science: Reports October 2023 51

7 . Academic Journal

Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force

저자: by Xue, Hui; Luo, Xiaoqiao; Tu, Yonggang; Zhao, Yan; Zhang, Guowen.
소스: In Food Chemistry 1 October 2023 422

7 . Academic Journal

Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding

저자: by Fei, Xiaoyun; Yan, Yuzhong; Wang, Langhong; Huang, Zhaohua; Gong, Deming, et al.
소스: In Food Research International August 2023 170

7 . Academic Journal

Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation

저자: by Peng, Xi; Hu, Xing; Liu, Kai; Gong, Deming; Zhang, Guowen.
소스: In Food Chemistry 1 August 2023 416

7 . Academic Journal

Anti-acetylcholinesterase mechanism of kaempferol and its synergistic effect with galanthamine hydrobromide

저자: by Shi, Wenli; Zhang, Guowen; Liao, Yijing; Fei, Xiaoyun; Gong, Deming, et al.
소스: In Food Bioscience December 2023 56

7 . Academic Journal

Inhibition of toll-like receptor 4 activation by apigenin and chrysin via competition for sites and conformational changes

저자: by Xiao, Shuang; Zhang, Peng; Zhang, Guowen; Li, Wenwen; Lin, Haowen, et al.
소스: In International Journal of Biological Macromolecules 1 December 2023 252

7 . Academic Journal

Complexing with fibrillated glutenin and orange peel pectin improves the aqueous dispersion and storage stability of hesperitin/hesperidin

저자: by Jiang, Haihua; Fei, Xiaoyun; Zhang, Guowen; Hu, Xing; Gong, Deming, et al.
소스: In Food Hydrocolloids December 2023 145

7 . Academic Journal

Improving the gel properties of salted egg white/cooked soybean protein isolate composite gels by ultrasound treatment: Study on the gelling properties and structure

저자: by Xin, Xiaojuan; Qiu, Wei; Xue, Hui; Zhang, Guowen; Hu, Hui, et al.
소스: In Ultrasonics Sonochemistry July 2023 97

7 . Academic Journal

Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation

저자: by Xue, Hui; Liu, Huilan; Zhang, Guowen; Tu, Yonggang; Zhao, Yan.
소스: In Food Chemistry 1 July 2023 413

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