학술논문

1 . Academic Journal

Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins

저자: by WANG, Zhongjiang; LI, Bailiang; WANG, Zengbo; LI, Jian; XING, Lei, et al.
소스: Food Science and Technology. January 2022 42

7 . Academic Journal

Determining the degradation mechanism and application potential of benzopyrene-degrading bacterium Acinetobacter XS-4 by screening

저자: by Zou, Xiaoshuang; Su, Qi; Yi, Qianwen; Guo, Ling; Chen, Diyong, et al.
소스: In Journal of Hazardous Materials 15 August 2023 456

7 . Academic Journal

Aerobic co-composting of mature compost with cattle manure: Organic matter conversion and microbial community characterization

저자: by Zhang, Zichun; Yang, Huaikai; Wang, Bin; Chen, Chao; Zou, Xiaoshuang, et al.
소스: In Bioresource Technology August 2023 382

7 . Academic Journal

Prediction models for depression risk among older adults: systematic review and critical appraisal

저자: by Tan, Jie; Ma, Chenxinan; Zhu, Chonglin; Wang, Yin; Zou, Xiaoshuang, et al.
소스: In Ageing Research Reviews January 2023 83

7 . Academic Journal

An analysis of the content changes in free and combinative forms of organic selenium in radish sprouts cultivated with solutions of selenoamino acids

저자: by Zou, Xiaoshuang; Wang, Yuting; Sun, Ruiqi; Wang, Jun.
소스: In Food Research International August 2022 158

6 . Academic Journal

Molecular recognition and quantitative analysis of free and combinative selenium speciation in selenium-enriched millets using HPLC-ESI-MS/MS

저자: by Zou, Xiaoshuang; Shen, Keyi; Wang, Can; Wang, Jun.
소스: In Journal of Food Composition and Analysis March 2022 106

6 . Academic Journal

Batch and semi–continuous experiments examining the sludge mesophilic anaerobic digestive performance with different varieties of rice straw

저자: by Zou, Xiaoshuang; Wang, Yiran; Dai, Yongheng; Zhou, Shaoqi; Wang, Bin, et al.
소스: In Bioresource Technology February 2022 346

7 . Academic Journal

Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability?

저자: by Sui, Xiaonan; Li, Qiuhui; Wang, Zhongjiang; Qi, Baokun; Zou, Xiaoshuang, et al.
소스: In LWT - Food Science and Technology December 2016 74:255-262

7 . Academic Journal

Simultaneous Determination of Fungicides in Wood and Bamboo Food-Contact Materials by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC–MS/MS).

저자: by Yue, Xiaoqing; Zou, Xiaoshuang; Sun, Ruiqi; Wang, Jun.
소스: Analytical Letters. 2023, Vol. 56 Issue 15, p2371-2384. 14p. 1 Diagram, 4 Charts, 3 Graphs.

6 . Academic Journal

Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS.

저자: by Shen, Keyi; Zou, Xiaoshuang; Wang, Jun.
소스: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2022, Vol. 39 Issue 4, p678-686. 9p. 1 Diagram, 5 Charts, 1 Graph.

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