학술논문

1. ARTICLE

Volatile Compounds of Different Fresh Wet Noodle Cultivars Evaluated by Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

저자: by WU, YAN; LIANG, SHAN; ZHENG, YANYAN; ZHANG, MIN
소스: Anais da Academia Brasileira de Ciências. January 2020 92(3)

2. ARTICLE

HMGB1/GPC3 dual targeting vaccine induces DCs-mediated CD8+T cell immune response and elicits potential therapeutic effect in hepatocellular carcinoma

저자: by Shi, Xiaoqing ^{1, 7}; Ding, Jiage ^{2, 3, 4, 7}; Zheng, Yanyan ^{3, 4, 5}; Wang, Jiawei ^{3, 4}; Sobhani, Navid ⁶; Neeli, Praveen ⁶; Wang, Gang ^{3, 4, 5, ∗}; Zheng, Junnian ^{4, 5, ∗}; Chai, Dafei ^{3, 5, 6, 8, ∗}
소스: In iScience January 2022

3. ARTICLE

Sugar accumulation and fruit quality of tomatoes under water deficit irrigation

저자: by Bai, Chunmei ^{a, b, 1}; Zuo, Jinhua ^{a, 1}; Watkins, Christopher B. ^c; Wang, Qing ^a; Liang, Hao ^a; Zheng, Yanyan ^a; Liu, Mingchi ^{a, ⁎}; Ji, Yanhai ^{a, ⁎}
소스: In Postharvest Biology and Technology January 2023 195

4. ARTICLE

Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation

저자: by Liang, Yifan ^a; Zhang, Huijuan ^a; Tian, Li ^a; Shi, Ce ^c; Zheng, Yanyan ^d; Wang, Jinfeng ^a; Tan, Yuqing ^a; Luo, Yongkang ^a; Hong, Hui ^{a, b, ⁎}
소스: In Food Chemistry 1 January 2023 398

5. ARTICLE

Anisotropic nucleation and compatibilization of SiO2@PS Janus particles on expandable polystyrene

저자: by Chi, Chongyi ^a; Lin, Jiahe ^a; Lu, Xiaoyu ^a; Zheng, Yanyan ^a; Luo, Yuxuan ^{b, ⁎}; Chen, Qinhui ^{a, c, ⁎⁎}
소스: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 March 2023 660

6. ARTICLE

Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage

저자: by Yu, Qinye ^a; Liu, Jun ^b; Liu, Yueyue ^a; Zheng, Yanyan ^c; Pi, Ruobing ^a; Mubango, Elliot ^a; Tan, Yuqing ^a; Luo, Yongkang ^a; Hong, Hui ^{a, b, d, ⁎}
소스: In Food Research International November 2022 161

7. ARTICLE

Temporal and spatial evolution of the distribution related to the number of COVID-19 pandemic

저자: by Liu, Peng ^{a, ⁎, 1}; Zheng, Yanyan ^{b, ⁎, 1}
소스: In Physica A: Statistical Mechanics and its Applications 1 October 2022 603

8. ARTICLE

The performance and perspectives of dendritic cell vaccines modified by immune checkpoint inhibitors or stimulants

저자: by Ding, Jiage ^{a, b}; Zheng, Yanyan ^{a, b}; Wang, Gang ^{a, b, c, ⁎}; Zheng, Junnian ^{b, c, ⁎}; Chai, Dafei ^{a, b, c, ⁎}
소스: In BBA - Reviews on Cancer September 2022 1877(5)

9. ARTICLE

A programmed surface on polyetheretherketone for sequentially dictating osteoimmunomodulation and bone regeneration to achieve ameliorative osseointegration under osteoporotic conditions

저자: by Zheng, Yanyan ^{a, b, 1}; Gao, Ang ^{a, 1}; Bai, Jiaxiang ^{c, 1}; Liao, Qing ^a; Wu, Yuzheng ^d; Zhang, Wei ^e; Guan, Min ^a; Tong, Liping ^{a, ∗}; Geng, Dechun ^{c, ∗∗}; Zhao, Xin ^f; Chu, Paul K. ^d; Wang, Huaiyu ^{a, ∗∗∗}
소스: In Bioactive Materials August 2022 14:364-376

10. ARTICLE

Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices

저자: by Xu, Yujia; Wang, Dan; Zhao, Wenting; Zheng, Yanyan; Wang, Yubin; Wang, Pan; Ma, Yue; Zhao, Xiaoyan ^⁎
소스: In Food Chemistry 30 June 2022 380

공지

DAU Library