학술논문

1. ARTICLE

Antioxidant and Hypoglycemic Activity of Polysaccharide from Tea

저자: by Yu, Zhi; Zhang, Yun; Ni, De-Jiang
소스: 한국자원식물학회지 19. 6 (2006): 670-676.

2. ARTICLE

Insights into the enhanced effect of biochar on cadmium removal in vertical flow constructed wetlands

저자: by Wang, Guoliang ^{a, b}; Yu, Guanlong ^{a, b, ⁎}; Chi, Tianying ^c; Li, Yifu ^{a, b}; Zhang, Yameng ^{a, b}; Wang, Jianwu ^{a, b}; Li, Peiyuan ^{a, b}; Liu, Jiaxin ^{a, b}; Yu, Zhi ^{a, b}; Wang, Qi ^c; Wang, Miaomiao ^c; Sun, Shiquan ^{a, b}
소스: In Journal of Hazardous Materials 5 February 2023 443 Part A

3. ARTICLE

Stochastic processes dominate soil arbuscular mycorrhizal fungal community assembly along an elevation gradient in central Japan

저자: by Liu, Zihao ^a; Fang, Jie ^a; Song, Bin ^a; Yang, Ying ^a; Yu, Zhi ^b; Hu, Junli ^c; Dong, Ke ^{d, ⁎}; Takahashi, Koichi ^{e, ⁎}; Adams, Jonathan M. ^{a, ⁎}
소스: In Science of the Total Environment 10 January 2023 855

4. ARTICLE

Improving topic disentanglement via contrastive learning

저자: by Zhou, Xixi ^a; Bu, Jiajun ^{a, ⁎}; Zhou, Sheng ^a; Yu, Zhi ^a; Zhao, Ji ^b; Yan, Xifeng ^c
소스: In Information Processing and Management March 2023 60(2)

5. ARTICLE

Deep investigation of two-dimensional structure arrays formed on Si surface

저자: by Li, Ruiyan ^{a, b}; Li, Xiuyun ^{a, b}; Zou, Tingting ^{a, b}; Fu, Wufeng ^{a, b}; Xing, Jun ^d; Huang, Tao ^{a, b}; Yu, Zhi ^{a, b, c, ⁎}; Yang, Jianjun ^{a, b, ⁎}
소스: In Applied Surface Science 15 December 2022 605

6. ARTICLE

Selective and simultaneous high resolution 2-D imaging of AsIII, CrIII and SbIII and dissolved oxygen by developing a new DGT technique comprising a hybrid sensor

저자: by Ren, Mingyi ^{a, b}; Zhong, Zhilin ^{a, b}; Ding, Shiming ^{a, c, ⁎}; Wang, Jingfu ^{d, ⁎⁎}; Dai, Zhihui ^e; Li, Cai ^{a, b}; Cao, Jingxin ^{a, b}; Wang, Yan ^{a, c}; Yu, Zhi ^f; Zhang, Chaosheng ^g
소스: In Science of the Total Environment 20 August 2022 835

7. ARTICLE

Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism

저자: by Li, Yuchuan ^{a, b, 1}; Hao, Juan ^{a, 1}; Zhou, Jingtao ^a; He, Chang ^a; Yu, Zhi ^{a, b}; Chen, Shengzhong ^c; Chen, Yuqiong ^{a, b, ∗∗}; Ni, Dejiang ^{a, b, ∗}
소스: In LWT 15 August 2022 166

8. ARTICLE

Cross-modal image retrieval with deep mutual information maximization

저자: by Gu, Chunbin ^{a, c}; Bu, Jiajun ^{a, c, d, ⁎}; Zhou, Xixi ^{a, c}; Yao, Chengwei ^{a, c}; Ma, Dongfang ^{b, e}; Yu, Zhi ^{a, c}; Yan, Xifeng ^f
소스: In Neurocomputing 28 July 2022 496:166-177

9. ARTICLE

Deepening of nanograting structures on Si by a two-step laser spatial-selective amorphization strategy combined with chemical etching

저자: by Li, Xiuyun ^{a, b}; Li, Ruiyan ^{a, b}; Yu, Zhi ^{a, b, e, ⁎}; Xing, Jun ^c; Kong, Wenchi ^{a, b}; Wang, Yue ^d; Yang, Jianjun ^{a, b, ⁎}
소스: In Applied Surface Science 1 July 2022 589

10. ARTICLE

Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

저자: by Li, Yuchuan ^{a, b, 1}; Ran, Wei ^{a, 1}; He, Chang ^a; Zhou, Jingtao ^a; Chen, Yuqiong ^{a, b}; Yu, Zhi ^{a, b, ⁎}; Ni, Dejiang ^{a, b, ⁎}
소스: In Food Chemistry: X 30 June 2022 14

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