학술논문

1 . Academic Journal

Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels

저자: by Yu, Yue; He, Yuting; Wang, Yifan; McClements, David Julian; Xu, Xingfeng, et al.
소스: In International Journal of Biological Macromolecules May 2025 308 Part 1

7 . Academic Journal

Evolution of fibrous structure and physicochemical properties of pea protein matrices during high moisture extrusion: Impacts of zein and extrusion zone

저자: by Qi, Liyang; Wang, Mule; Li, Yanqi; McClements, David Julian; Li, Jiaxin, et al.
소스: In Food Hydrocolloids October 2025 166

7 . Academic Journal

A multiple-mode sensorized surgical forceps for tissue palpation during MIS

저자: by Guo, Jinxiu; Xu, Xingfeng; Zhang, Zheng; Zuo, Siyang.
소스: In Measurement 28 February 2025 244

6 . Academic Journal

Equations for Predicting the 10-Year Risk of Atherosclerotic Cardiovascular Disease in Population With Obesity

저자: by Zhou, Yi; Liu, Menghui; Chen, Zhuohui; Cai, Xiaojie; He, Lixiang, et al.
소스: In JACC: Advances February 2025 4(2)

7 . Academic Journal

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application

저자: by Cui, Song; Yu, Yue; McClements, David Julian; Liu, Chaoran; Xu, Xingfeng, et al.
소스: In Food Hydrocolloids February 2025 159

7 . Academic Journal

Antiferroelectric-ferroelectric phase transition in PbZrO3-Pb(Mg1/3Nb2/3)O3 ceramics

저자: by Zeng, Jiangtao; Wang, Lin; Zhang, Yongli; Liang, Shujie; Xu, Xingfeng.
소스: In Ceramics International June 2025

7 . Academic Journal

Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogels

저자: by Liu, Huan; Yang, Dongdi; Zhang, Qi; McClements, David Julian; Xu, Xingfeng, et al.
소스: In Food Hydrocolloids January 2025 158

7 . Academic Journal

VvbZIP22 regulates quercetin synthesis to enhances cold resistance in grape

저자: by Liu, Guangchao; Zhang, Zhe; Tian, Ye; Yang, Jie; Xu, Xingfeng, et al.
소스: In Plant Science January 2025 350

7 . Academic Journal

The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles

저자: by Yang, Jie; Sun, Yujing; Mu, Hongyan; Li, Xiaodan; Wang, Yanfei, et al.
소스: In International Journal of Biological Macromolecules December 2024 282 Part 6

7 . Academic Journal

Application of proteins in edible inks for 3D food printing: A review

저자: by Wang, Yifan; McClements, David Julian; Bai, Congjin; Xu, Xingfeng; Sun, Qingjie, et al.
소스: In Trends in Food Science & Technology November 2024 153

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