학술논문

1. ARTICLE

Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stability

저자: by Ouyang, Kefan ^a; Xie, Hexiang ^a; Wang, Yufeng ^a; Woo, Meng Wai ^b; Chen, Qian ^a; Lai, Sixing ^a; Xiong, Hua ^a; Zhao, Qiang ^{a, ∗}
소스: In Food Hydrocolloids February 2023 135

2. ARTICLE

Embedding computer programming into a chemical engineering course: The impact on experiential learning

저자: by Arjmandi, Mohammadreza ^{a, ⁎}; Woo, Meng Wai ^a; Mankelow, Cody ^b; Loho, Thomas ^a; Shahbaz, Kaveh ^a; Auckaili, Amar ^a; Thambyah, Ashvin ^a
소스: In Education for Chemical Engineers April 2023 43:50-57

3. ARTICLE

Spray freeze drying of dairy products: Effect of formulation on dispersibility

저자: by Baldelli, Alberto ^a; Oguzlu, Hale ^b; Liang, Diana Yumeng ^a; Subiantoro, Alison ^c; Woo, Meng Wai ^d; Pratap-Singh, Anubhav ^{a, ∗}
소스: In Journal of Food Engineering December 2022 335

4. ARTICLE

Preparation and characterization of crosslinked starch films pretreated with sodium hydroxide/amide/water solvent system

저자: by He, Zhulian ^{a, b}; Woo, Meng Wai ^c; Shan, Zhihua ^{a, b}; Dai, Rui ^a; Cheng, Fei ^a; Chen, Hui ^{a, b, ⁎}
소스: In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 October 2022 650

5. ARTICLE

High efficient crosslinking of gelatin and preparation of its excellent flexible composite film using deep eutectic solvent

저자: by Wu, Ting ^{a, b}; Dai, Rui ^a; Shan, Zhihua ^{a, b}; Chen, Hui ^{a, b, ⁎}; Woo, Meng Wai ^c; Yi, Jie ^d
소스: In Process Biochemistry July 2022 118:32-40

6. ARTICLE

Understanding the impact of convective ethanol humidity on the precipitation behaviour of dissolved lactose in a water droplet

저자: by Lim, Kian Siang ^a; Fu, Nan ^d; Xiao, Jie ^d; Chen, Xiao Dong ^d; Selomulya, Cordelia ^{a, c}; Woo, Meng Wai ^{a, b, ⁎}
소스: In Chemical Engineering Science 8 June 2022 254

7. ARTICLE

Sustainable electrochemical synthesis of natural starch-based biomass adsorbent with ultrahigh adsorption capacity for Cr(VI) and dyes removal

저자: by Dang, Xugang ^{a, ⁎}; Yu, Zhenfu ^a; Yang, Mao ^b; Woo, Meng Wai ^c; Song, Yaqin ^d; Wang, Xuechuan ^a; Zhang, Huijie ^a
소스: In Separation and Purification Technology 1 May 2022 288

8. ARTICLE

Understanding the formation of ultrafine maltodextrin particles under simultaneous convective drying and antisolvent vapour precipitation

저자: by Lim, Kian Siang ^a; Fu, Nan ^d; Xiao, Jie ^d; Chen, Xiao Dong ^d; Selomulya, Cordelia ^{a, c}; Woo, Meng Wai ^{a, b, ⁎}
소스: In Advanced Powder Technology March 2022 33(3)

9. ARTICLE

Thin-film convective cooling-crystallisation characteristics of anhydrous milk fat (AMF)

저자: by Yan, Xinyi ^a; Woo, Meng Wai ^{b, ∗}; Quek, Siew-Young ^a
소스: In Journal of Food Engineering February 2022 314

10. ARTICLE

The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products

저자: by Xiao, Qian ^a; Woo, Meng Wai ^b; Hu, Juwu ^c; Xiong, Hua ^a; Zhao, Qiang ^{a, ∗}
소스: In Food Bioscience October 2021 43

공지

DAU Library