학술논문

1 . Academic Journal

Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic cerium

저자: by Wu, Peihan; Tu, Zongcai; Wang, Hui; Hu, Yueming; Cheng, Jie, et al.
소스: In Food Research International October 2025 217

7 . Academic Journal

Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes

저자: by Jiang, Qiannan; Hu, Xiangfei; Tu, Zongcai; Wen, Pingwei; Hu, Yueming, et al.
소스: In Food Chemistry 15 February 2025 465 Part 2

7 . Academic Journal

Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant

저자: by Shi, Wenyi; Zhang, Tingting; Xie, Hexiang; Xing, Beibei; Wen, Pingwei, et al.
소스: In Food Chemistry 30 August 2024 450

7 . Academic Journal

Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS

저자: by Wang, Feifei; Guo, Debin; Wen, Pingwei; Chen, Haiqi; Hu, Yueming, et al.
소스: In Food Bioscience August 2024 60

7 . Academic Journal

Insight into the molecular mechanism underlying the enhancement of antioxidant activity in ovalbumin by high-energy electron beam irradiation

저자: by Chen, Haiqi; Bian, Zhongyue; Wen, Pingwei; Wang, Hui; Hu, Yueming, et al.
소스: In Food Chemistry 1 February 2024 433

7 . Academic Journal

Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS

저자: by Xu, Jinghong; Tu, Zongcai; Wang, Hui; Hu, Yueming; Wen, Pingwei, et al.
소스: In Food Chemistry 1 February 2024 433

7 . Academic Journal

The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers

저자: by Yang, Ping; Wang, Xumei; Wang, Hui; Hu, Yueming; Wen, Pingwei, et al.
소스: In Food Chemistry 30 January 2024 432

7 . Academic Journal

Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota

저자: by Chen, Haiqi; Zhou, Yanru; Zhang, Siqiong; Xie, Zuohua; Wen, Pingwei, et al.
소스: In Food Research International November 2023 173 Part 2

7 . Academic Journal

Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry

저자: by Hu, Yueming; Chen, Haiqi; Yang, Yifan; Zhang, Siqiong; Xie, Zuohua, et al.
소스: In Food Research International November 2023 173 Part 1

7 . Academic Journal

Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch

저자: by Zhang, Weidong; Wang, Gang; Wen, Pingwei; Chen, Yi; Yu, Qiang, et al.
소스: In International Journal of Biological Macromolecules 30 August 2023 247

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