학술논문

1 . Academic Journal

Byzantine-robust one-shot federated learning based on hybrid-domain fuzzy clustering and meta learning

저자: by Liu, Huili; Guo, Chenqi; Ma, Yinglong; Wang, Yandan.
소스: In Expert Systems With Applications 15 June 2025 279

6 . Academic Journal

Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases

저자: by Wang, Yongjin; Wu, Gangcheng; Wang, Yandan; Rehman, Abdur; Yu, Le, et al.
소스: In Food Chemistry 1 April 2025 470

7 . Academic Journal

Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids

저자: by Wang, Yandan; Wei, Wei; Wang, Yongjin; Liu, Xiaojing; Jin, Qingzhe, et al.
소스: In Food Chemistry 15 March 2025 468

7 . Academic Journal

Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency

저자: by Wang, Yandan; Wei, Wei; Jin, Qingzhe; Meng, Zong; Wang, Xingguo.
소스: In Food Research International March 2025 204

7 . Academic Journal

Balanced diets are associated with a lower risk of type 2 diabetes than plant-based diets

저자: by Kang, Bing; Yin, Xiaoqin; Chen, Deqing; Wang, Yandan; Lv, JiangYan, et al.
소스: In Diabetes Research and Clinical Practice January 2025 219

7 . Academic Journal

Development and validation of an interpretable machine learning model associated with erythrocyte fatty acids to identify coronary artery disease among Chinese adults

저자: by Wang, Yongjin; Zhuang, Zhaocheng; Wang, Yandan; Du, Meijun; Yu, Le, et al.
소스: In Food Bioscience December 2024 62

7 . Academic Journal

Multiple Contrastive Experts for long-tailed image classification

저자: by Wang, Yandan; Sun, Kaiyin; Guo, Chenqi; Zhong, Shiwei; Liu, Huili, et al.
소스: In Expert Systems With Applications 1 December 2024 255 Part B

7 . Academic Journal

Are the ratio and amount of n-6 and n-3 fatty acids associated with cardiovascular outcomes?—a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

저자: by Cao, Minjie; Yang, Fangwei; Guo, Yiwen; Liu, Ruijie; Chang, Ming, et al.
소스: In Food Bioscience June 2024 59

7 . Academic Journal

Oleuropein and its hydrolysate from extra virgin olive oil inhibit breast cancer cells proliferation interfering with the PI3K-AKT signal pathway

저자: by Han, Shuyan; Hou, Hongmei; Zhang, Yiren; Fang, Zhongxiang; Li, Yun, et al.
소스: In Journal of Functional Foods November 2023 110

7 . Academic Journal

The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion

저자: by Wang, Yandan; Xu, Hua; Liu, Xiaojing; Wei, Wei; Jin, Qingzhe, et al.
소스: In Food Chemistry 30 August 2023 418

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