학술논문

1. ARTICLE

中国上古足类服饰名词词汇与文化研究
A study of Archaic Chinese Footwear Nouns And culture

저자: by 王瑞; 韩容洙; 왕서; 한용수; Wang, Rui; Han, Yong Su
소스: 철학사상문화, 11/30/2021, Vol. 37, p. 501-525

2. DISSERTATION/THESIS

초정밀 머시닝 시스템의 자기연마 가공특성에 관한 연구 / A Study on the Magnetic Abrasive Machining Characteristics of Ultra-precision Machining System

저자: by 왕예 / Wang, Rui
소스: , 2018,

KERIS dCollection (원문보기)

3. ARTICLE

亚投行投资争端解决机制研究
The research of AIIB’s investment dispute settlement mechanism
AIIB의 분쟁해결시스템 연구

저자: by 王瑞; 温新宇; 왕서; 온신우; Wang, Rui; Wen, Xin-Yu
소스: 중국법연구, 08/31/2017, Vol. 31, p. 183-199

4. ARTICLE

AIIB의 분쟁해결시스템 연구
The research of AIIB’s investment dispute settlement mechanism

저자: by 王瑞; 温新宇; 장은정; 왕서; 온신우; Wang, Rui; Wen, Xin-Yu; Jang, Eun-Jeong
소스: 중국법연구, 08/31/2017, Vol. 31, p. 201-219

5. DISSERTATION/THESIS

자기연마를 이용한 Al 6063 파이프 내면의 초정밀 가공특성에 관한 연구 / A Study on the Characteristics of Inner Ultra-precision Machining of Al 6063 Pipe by Magnetic Abrasive Finishing

저자: by 왕예 / Wang, Rui
소스: , 2015,

KERIS dCollection (원문보기)

6. DISSERTATION/THESIS

숫자사자성어를 활용한 문화포스터 연구 / Regarding the figures of Idioms and the study

저자: by 왕예 / Wang, Rui
소스: , 2010,

KERIS dCollection (원문보기)

7. ARTICLE

호혜성 소액 대출기구 : 농촌금융의 지속적 발전을 위한 선택
互惠性小额信贷机构：农村金融可持续发展的路径选择

저자: by 王睿; 明悦; 蒲勇健; 왕예; 명열; 포용건; Wang, Rui; Ming, Yue; Pu, Yong-Jian
소스: Journal of China Studies, 02/28/2008, Vol. 4, p. 317-336

8. ARTICLE

Effects of foliar iron spraying on Cabernet Sauvignon phenolic acids and proanthocyanidins

저자: by WANG, Jingyao; GU, Chaofeng; MA, Tinghui; WANG, Rui
소스: Food Science and Technology. January 2022 42

9. ARTICLE

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

저자: by QU, Guangfan; BA, Liangjie; WANG, Rui; LI, Jiangkuo; MA, Chao; JI, Ning; CAO, Sen
소스: Food Science and Technology. January 2022 42

10. ARTICLE

Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

저자: by CAO, Sen; QU, Guangfan; MA, Chao; BA, Liangjie; JI, Ning; MENG, Lingshuai; LEI, Jiqing; WANG, Rui
소스: Food Science and Technology. January 2022 42

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