학술논문

1. ARTICLE

中国上古足类服饰名词词汇与文化研究
A study of Archaic Chinese Footwear Nouns And culture

저자: by 王瑞; 韩容洙; 왕서; 한용수; Wang, Rui; Han, Yong Su
소스: 철학사상문화, 11/30/2021, Vol. 37, p. 501-525

2. DISSERTATION/THESIS

초정밀 머시닝 시스템의 자기연마 가공특성에 관한 연구 / A Study on the Magnetic Abrasive Machining Characteristics of Ultra-precision Machining System

저자: by 왕예 / Wang, Rui
소스: , 2018,

KERIS dCollection (원문보기)

3. ARTICLE

亚投行投资争端解决机制研究
The research of AIIB’s investment dispute settlement mechanism
AIIB의 분쟁해결시스템 연구

저자: by 王瑞; 温新宇; 왕서; 온신우; Wang, Rui; Wen, Xin-Yu
소스: 중국법연구, 08/31/2017, Vol. 31, p. 183-199

4. ARTICLE

AIIB의 분쟁해결시스템 연구
The research of AIIB’s investment dispute settlement mechanism

저자: by 王瑞; 温新宇; 장은정; 왕서; 온신우; Wang, Rui; Wen, Xin-Yu; Jang, Eun-Jeong
소스: 중국법연구, 08/31/2017, Vol. 31, p. 201-219

5. DISSERTATION/THESIS

자기연마를 이용한 Al 6063 파이프 내면의 초정밀 가공특성에 관한 연구 / A Study on the Characteristics of Inner Ultra-precision Machining of Al 6063 Pipe by Magnetic Abrasive Finishing

저자: by 왕예 / Wang, Rui
소스: , 2015,

KERIS dCollection (원문보기)

6. DISSERTATION/THESIS

숫자사자성어를 활용한 문화포스터 연구 / Regarding the figures of Idioms and the study

저자: by 왕예 / Wang, Rui
소스: , 2010,

KERIS dCollection (원문보기)

7. ARTICLE

호혜성 소액 대출기구 : 농촌금융의 지속적 발전을 위한 선택
互惠性小额信贷机构：农村金融可持续发展的路径选择

저자: by 王睿; 明悦; 蒲勇健; 왕예; 명열; 포용건; Wang, Rui; Ming, Yue; Pu, Yong-Jian
소스: Journal of China Studies, 02/28/2008, Vol. 4, p. 317-336

8. ARTICLE

Effects of 1-methylcyclopropene on texture properties of Rabbiteye blueberry during long-term storage and simulated transportation

저자: by XIE, Guofang^AFF01; WANG, Xinhua^AFF01; WEI, Kaihong^AFF01; WANG, Rui^AFF01; CAO, Sen^AFF01; JI, Ning^AFF01; YANG, Xiuzhong^AFF03
소스: Food Science and Technology. June 2018 38(2):188-192

9. ARTICLE

Effects of biochar on nutrients and the microbial community structure of tobacco-planting soils

저자: by Gao, Lin^A01; Wang, Rui^A02; Shen, Guoming^A01; Zhang, Jixu^A01; Meng, Guixing^A02; Zhang, Jiguang^A01
소스: Journal of soil science and plant nutrition. December 2017 17(4):884-896

10. ARTICLE

Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx

저자: by XIE, Guofang^AFF01; WANG, Jiajia^AFF01; XU, Xiaoyan^AFF01; WANG, Rui^AFF01; ZHOU, Xiaoli^AFF01; LIU, Zhigang^AFF01
소스: Food Science and Technology. September 2016 36(3):396-400

공지

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