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1 . Academic Journal
Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.
- 저자
- by Jiang, Guihun; Ramachandraiah, Karna; Tan, Chaoyi; Cai, Nanjie; Ameer, Kashif, et al.
- 소스
- Foods; Jul2023, Vol. 12 Issue 14, p2809, 16p