학술논문

1 . Academic Journal

Umami peptide identification and interaction dynamics in traditional fermented Seabass: Bridging sensory evaluation with molecular insights

저자: by Xiang, Huan; Wang, Chunxin; Wu, Yanyan; Chen, Shengjun; Zhao, Yongqiang, et al.
소스: In LWT 15 July 2025 228

7 . Academic Journal

Air classification modifies the susceptibility of Brewer's spent grain to enzymatic hydrolysis and the protein content and functional properties of derived hydrolysates

저자: by Zhao, Xu; Cui, Chun; Sun-Waterhouse, Dongxiao.
소스: In Journal of Cereal Science July 2025 124

5 . Academic Journal

Flammulina velutipes polysaccharide exerts immunomodulatory function involving RSAD2 to regulate the NF-κB/MAPK signaling pathway in RAW264.7 macrophage cells and in mouse spleen cells

저자: by Wang, Qiuyi; Wang, Senye; Cui, Lili; Zhang, Yu; Waterhouse, Geoffrey I.N., et al.
소스: In International Journal of Biological Macromolecules May 2025 309 Part 3

7 . Academic Journal

Insights into food allergy mechanisms and the anti-allergic potential of natural polyphenols in regulating FcεRI-mediated mast cell degranulation

저자: by Li, Yu; Prabhakaran, Pranesha; Wang, Yongli; Li, Dapeng; Sun-Waterhouse, Dongxiao, et al.
소스: In Food Chemistry 30 October 2025 490

7 . Academic Journal

The physicochemical characteristics, volatile profiles and sensory attributes of the ciders made with juices or corresponding pomaces from different apple cultivars

저자: by Xu, Kang; Liu, Wen; Zhao, Zhiyun; Wang, Xinying; Sun-Waterhouse, Dongxiao, et al.
소스: In Food Chemistry 1 October 2025 488

7 . Academic Journal

Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process

저자: by Mu, Yihan; Kang, Hui; Song, Xueying; Cao, Chenchen; Sun-Waterhouse, Dongxiao, et al.
소스: In Food Bioscience September 2025 71

7 . Academic Journal

Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanisms

저자: by Feng, Lijun; Zhang, Min; Zhang, Shuxian; Xue, Yunna; Li, Feng, et al.
소스: In Food Chemistry 15 August 2025 483

7 . Academic Journal

Protective effect of seabuckthorn seed protein on renal function in diabetic mice

저자: by Wang, Hengheng; Xiang, Huan; Sun-Waterhouse, Dongxiao; Shu, Danyang; Cui, Chun, et al.
소스: In Food Chemistry Advances March 2025 6

7 . Academic Journal

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats

저자: by Guan, Hui; Zhang, Wenyuan; Liu, Hui; Jiang, Yang; Li, Feng, et al.
소스: In Journal of Advanced Research January 2025 67:71-92

7 . Academic Journal

Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors

저자: by Wang, Hengheng; Waterhouse, Geoffrey I.N.; Xiang, Huan; Sun-Waterhouse, Dongxiao; Zhao, Yongqiang, et al.
소스: In Carbohydrate Polymers 15 December 2024 346

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