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7 . Academic Journal
Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis.
- 저자
- by Du, Pengmeng; Yuan, Honglun; Chen, Yayu; Zhou, Haihong; Zhang, Youjin, et al.
- 소스
- Metabolites (2218-1989); Jan2023, Vol. 13 Issue 1, p85, 12p