학술논문

1 . Academic Journal

Oxygen vacancy-engineered composite Ce-doped amorphous FeOOH-magnetic activated carbon for simultaneous adsorption and oxidation of antimony from wastewater: Mechanism and applications

저자: by Cao, Long; Xu, Yulong; Ma, Ji; Su, Yufang; Lin, Zhenfeng, et al.
소스: In Separation and Purification Technology 17 September 2025 368

7 . Academic Journal

Characterization and classification of odorous raw milk: Volatile profiles and algorithm model perspectives

저자: by Wang, Weizhe; Liu, Ruirui; Su, Yufang; Ren, Suozai; Xi, Yanmei, et al.
소스: In Journal of Food Composition and Analysis February 2025 138

7 . Academic Journal

Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk

저자: by Lan, Lixiang; Wang, Weizhe; Su, Yufang; Xu, Hongyan; Han, Jiyu, et al.
소스: In Food Chemistry: X January 2025 25

7 . Academic Journal

Undesirable volatile compound analysis in infant formula based on nutritional analysis, GC-MS, and recombination/omission experiments methods

저자: by Kong, Shuwen; Li, Zhichao; Su, Yufang; Ren, Suozai; Chi, Xuelu, et al.
소스: In Food Bioscience January 2025 63

7 . Academic Journal

Enhancement of ethylene selectivity in chemical looping oxidative dehydrogenation of ethane using manganese-based redox catalysts supported on HY zeolite

저자: by Mao, Min; Wang, Xuemei; Zhou, Yuchao; Chen, Haitao; Yu, Xiang, et al.
소스: In Applied Catalysis A, General 25 November 2024 687

7 . Academic Journal

Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics

저자: by Chi, Xuelu; Yang, Qingyu; Su, Yufang; Zhang, Jian; Sun, Baoguo, et al.
소스: In Food Chemistry: X 30 October 2024 23

7 . Academic Journal

The hotspot of consumers complaints on infant formula: Exploring the relationship among volatile components, sensory evaluation, and aroma recombination and omission experiment

저자: by Kong, Shuwen; Su, Yufang; Li, Zhichao; Chi, Xuelu; Huang, Yun, et al.
소스: In Journal of Food Composition and Analysis October 2024 134

7 . Academic Journal

Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk

저자: by Chi, Xuelu; Yang, Qingyu; Su, Yufang; Xi, Yanmei; Wang, Weizhe, et al.
소스: In Current Research in Food Science 2024 9

7 . Academic Journal

Changes in and driving forces of ecosystem services in tropical southwestern China

저자: by Yang, Jianbo; Zhai, De-Li; Fang, Zhou; Alatalo, Juha M.; Yao, Zhiliang, et al.
소스: In Ecological Indicators May 2023 149

7 . Academic Journal

Clinical characteristics, rates of blindness, and geographic features of PACD in China

저자: by Zhang, Hui; Cao, Kai; Jia, Hongyan; Li, Liang; Hu, Jianping, et al.
소스: In Canadian Journal of Ophthalmology/Journal canadien d'ophtalmologie October 2021 56(5):299-306

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