Cordova, R, Kliemann, N, Huybrechts, I, Rauber, F, Vamos, E P, Levy, R B, Wagner, K H, Viallon, V, Casagrande, C, Nicolas, G, Dahm, C C, Zhang, J, Halkjær, J, Tjønneland, A, Boutron-Ruault, M C, Mancini, F R, Laouali, N, Katzke, V, Srour, B, Jannasch, F, Schulze, M B, Masala, G, Grioni, S, Panico, S, van der Schouw, Y T, Derksen, J W G, Rylander, C, Skeie, G, Jakszyn, P, Rodriguez-Barranco, M, Huerta, J M, Barricarte, A, Brunkwall, L, Ramne, S, Bodén, S, Perez-Cornago, A, Heath, A K, Vineis, P, Weiderpass, E, Monteiro, C A, Gunter, M J, Millett, C & Freisling, H 2021, ' Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study ', Clinical Nutrition, vol. 40, no. 9, pp. 5079-5088 . https://doi.org/10.1016/j.clnu.2021.08.009 Cordova, R, Kliemann, N, Huybrechts, I, Rauber, F, Vamos, E P, Levy, R B, Wagner, K-H, Viallon, V, Casagrande, C, Nicolas, G, Dahm, C C, Zhang, J, Halkjær, J, Tjonneland, A, Boutron-Ruault, M-C, Mancini, F R, Laouali, N, Katzke, V, Srour, B, Jannasch, F, Schulze, M B, Masala, G, Grioni, S, Panico, S, van der Schouw, Y T, Derksen, J W G, Rylander, C, Skeie, G, Jakszyn, P, Rodriguez-Barranco, M, Huerta, J M, Barricarte, A, Brunkwall, L, Ramne, S, Boden, S, Perez-Cornago, A, Heath, A K, Vineis, P, Weiderpass, E, Monteiro, C A, Gunter, M J, Millett, C & Freisling, H 2021, ' Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study ', Clinical Nutrition, vol. 40, no. 9, pp. 5079-5088 . https://doi.org/10.1016/j.clnu.2021.08.009 Cordova, R, Kliemann, N, Huybrechts, I, Rauber, F, Vamos, E P, Levy, R B, Wagner, K-H, Viallon, V, Casagrande, C, Nicolas, G, Dahm, C C, Zhang, J, Halkjær, J, Tjønneland, A, Boutron-Ruault, M-C, Mancini, F R, Laouali, N, Katzke, V, Srour, B, Jannasch, F, Schulze, M B, Masala, G, Grioni, S, Panico, S, van der Schouw, Y T, Derksen, J W G, Rylander, C, Skeie, G, Jakszyn, P, Rodriguez-Barranco, M, Huerta, J M, Barricarte, A, Brunkwall, L, Ramne, S, Bodén, S, Perez-Cornago, A, Heath, A K, Vineis, P, Weiderpass, E, Monteiro, C A, Gunter, M J, Millett, C & Freisling, H 2021, ' Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study ', Clinical Nutrition, vol. 40, no. 9, pp. 5079-5088 . https://doi.org/10.1016/j.clnu.2021.08.009 Clinical Nutrition Clinical Nutrition, Elsevier, 2021, 40 (9), pp.5079-5088. ⟨10.1016/j.clnu.2021.08.009⟩
Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8 Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kühn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quirós, J R, Agudo, A, Redondo-Sánchez, D, Amiano, P, Gómez-Gómez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2019, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, no. 7 . https://doi.org/10.1007/s00394-019-02129-8 European Journal of Nutrition, 59(7), 2893-2904. Springer Cordova, R, Knaze, V, Viallon, V, Rust, P, Schalkwijk, C G, Weiderpass, E, Wagner, K-H, Mayen-Chacon, A-L, Aglago, E K, Dahm, C C, Overvad, K, Tjønneland, A, Halkjær, J, Mancini, F R, Boutron-Ruault, M-C, Fagherazzi, G, Katzke, V, Kuehn, T, Schulze, M B, Boeing, H, Trichopoulou, A, Karakatsani, A, Thriskos, P, Masala, G, Krogh, V, Panico, S, Tumino, R, Ricceri, F, Spijkerman, A, Boer, J, Skeie, G, Rylander, C, Borch, K B, Quiros, J R, Agudo, A, Redondo-Sanchez, D, Amiano, P, Gomez-Gomez, J-H, Barricarte, A, Ramne, S, Sonestedt, E, Johansson, I, Esberg, A, Tong, T, Aune, D, Tsilidis, K K, Gunter, M J, Jenab, M & Freisling, H 2020, ' Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults ', European Journal of Nutrition, vol. 59, pp. 2893–2904 . https://doi.org/10.1007/s00394-019-02129-8