학술논문

1. ARTICLE

Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H2O2-induced injury fibroblast cells

저자: by Xu, Jia ^{a, b}; Chen, Ziyan ^a; Liu, Pinhe ^a; Wei, Yang ^a; Zhang, Mu ^c; Huang, Xiaodong ^c; Peng, Lanlan ^a; Wei, Xinlin ^{a, ⁎}
소스: In International Journal of Biological Macromolecules 15 December 2021 193 Part B:2281-2289

2. ARTICLE

Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age

저자: by Cheng, Lizeng ^a; Wang, Yuanfeng ^b; Zhang, Jiarong ^a; Zhu, Jiangxiong ^b; Liu, Pinhe ^a; Xu, Lurong ^a; Wei, Kang ^a; Zhou, Hui ^b; Peng, Lanlan ^a; Zhang, Jie ^c; Wei, Xinlin ^{a, ⁎}; Liu, Zhonghua ^{d, ⁎}
소스: In Food Chemistry 15 October 2021 359

3. ARTICLE

Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas

저자: by Cheng, Lizeng ^a; Wang, Yuanfeng ^b; Zhang, Jiarong ^a; Xu, Lurong ^a; Zhou, Hui ^b; Wei, Kang ^a; Peng, Lanlan ^a; Zhang, Jie ^c; Liu, Zhonghua ^{d, ∗}; Wei, Xinlin ^{a, ∗∗}
소스: In LWT October 2021 150

4. ARTICLE

Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe3O4/Au nanoparticles for rapid detection of fish allergen parvalbumin

저자: by Zhang, Mengke ^{a, 1}; Li, Mengyin ^{b, 1}; Zhao, Yan ^a; Xu, Naifeng ^b; Peng, Lanlan ^a; Wang, Yuanfeng ^{b, ⁎}; Wei, Xinlin ^{a, b, ⁎}
소스: In Food Research International April 2021 142

5. ARTICLE

Strongly coupled iron selenides-nitrogen-bond as an electronic transport bridge for enhanced synergistic oxygen electrocatalysis in rechargeable zinc-O2 batteries

저자: by Ibraheem, Shumaila ^a; Chen, Siguo ^a,; Peng, Lanlan ^a; Li, Jia ^a; Li, Li ^a,; Liao, Qiang ^b; Shao, Minhua ^c; Wei, Zidong ^a,
소스: In Applied Catalysis B: Environmental 15 May 2020 265

6. ARTICLE

Physicochemical characterization of a novel cadmium-binding protein from rice grain endosperm

저자: by Peng, Lanlan ^a; Chen, Jiwang ^{a, b, d, ∗}; Chen, Lu ^a; Cai, Jie ^{a, d}; Ding, Wenping ^{a, b, d}; Gao, Yonggui ^{a, d}; Wu, Yongning ^{a, c}; Cheng, Shuiyuan ^{a, d}
소스: In Journal of Cereal Science November 2019 90

7. ARTICLE

Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota.

저자: by Wei, Yang¹ (AUTHOR); Xu, Jia¹ (AUTHOR); Miao, Siwei¹ (AUTHOR); Wei, Kang¹ (AUTHOR); Peng, Lanlan¹ (AUTHOR); Wang, Yuanfeng² (AUTHOR); Wei, Xinlin¹ (AUTHOR) foodlab2010@163.com
소스: Critical Reviews in Food Science & Nutrition. Mar2022, p1-29. 29p. 7 Illustrations, 3 Charts.

8. ARTICLE

Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles.

저자: by Pan, Yi; Fei, Dingwen; Liu, Pinhe; Guo, Xiaodong; Peng, Lanlan; Wang, Yuanfeng; Xu, Naifeng; Wei, Xinlin
소스: Food Analytical Methods; Dec2021, Vol. 14 Issue 12, p2642-2650, 9p

9. ARTICLE

Theoretically probing the possible degradation mechanisms of an FeNC catalyst during the oxygen reduction reaction.

저자: by Yang, Na; Peng, Lanlan; Li, Li; Li, Jing; Liao, Qiang; Shao, Minhua; Wei, Zidong
소스: Chemical Science; 10/7/2021, Vol. 12 Issue 37, p12476-12484, 9p

10. ARTICLE

Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.

저자: by Peng, Lanlan^1,2 (AUTHOR); Chen, Jiwang¹ (AUTHOR) jiwangchen1970@126.com; Chen, Lu¹ (AUTHOR); Ding, Wenping^1,2 (AUTHOR); Gao, Yonggui¹ (AUTHOR); Wu, Yongning³ (AUTHOR); Xiong, Youling L.⁴ (AUTHOR) ylxiong@uky.edu
소스: Journal of Food Science (John Wiley & Sons, Inc.). Nov2020, Vol. 85 Issue 11, p3756-3763. 8p.

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