Journal of proteomics 172 (2018): 11–24. doi:10.1016/j.jprot.2017.11.004 info:cnr-pdr/source/autori:Anna Maria Salzano, Anatoly Sobolev, Virginia Carbone, Milena Petriccione, Giovanni Renzone, Donatella Capitani, Monica Vitale, Paola Minasi, Maria Silvia Pasquariello, Gianfranco Novi, Nicola Zambrano, Marco Scortichini, Luisa Mannina, Andrea Scaloni/titolo:A proteometabolomic study of Actinidia deliciosa fruit development/doi:10.1016%2Fj.jprot.2017.11.004/rivista:Journal of proteomics (Print)/anno:2018/pagina_da:11/pagina_a:24/intervallo_pagine:11–24/volume:172
Food chemistry 277 (2019): 195–204. doi:10.1016/j.foodchem.2018.10.076 info:cnr-pdr/source/autori:Caira S.; Pinto G.; Nicolai M.A.; Novi G.; Addeo F.; Scaloni A./titolo:A non-canonical phosphorylation site in beta-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures/doi:10.1016%2Fj.foodchem.2018.10.076/rivista:Food chemistry/anno:2019/pagina_da:195/pagina_a:204/intervallo_pagine:195–204/volume:277