학술논문

1. DISSERTATION/THESIS

유한요소법(FEM)을 이용한 Bracket의 구조해석 / Structure Analysis of Bracket using the Finite Element Method

저자: by 맹청 / Meng, Qing
소스: , 2009,

KERIS dCollection (원문보기)

2. ARTICLE

Complete gene sequence and mechanical property of the fourth type of major ampullate silk protein

저자: by Wen, Rui ^{a, b, c}; Wang, Suyang ^d; Wang, Kangkang ^{a, b}; Yang, Dong ^a; Zan, Xingjie ^{a, b, c, ⁎}; Meng, Qing ^{d, ⁎⁎}
소스: In Acta Biomaterialia 1 January 2023 155:282-291

3. ARTICLE

Functionalization of luminescent lanthanide complexes for biomedical applications

저자: by Xian, Tong ^a; Meng, Qing ^a; Gao, Furong ^a; Hu, Ming ^{a, ⁎}; Wang, Xiaohui ^{a, b, ⁎}
소스: In Coordination Chemistry Reviews 1 January 2023 474

4. ARTICLE

Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations

저자: by Chen, Yingjuan ^{a, ⁎, 1}; Yang, Juan ^{b, 1}; Meng, Qing ^a; Tong, Huarong ^a
소스: In Food Chemistry 30 June 2023 412

5. ARTICLE

Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease

저자: by Yan, Jingna ^a; Lu, Anxia ^b; Kun, Jirui ^a; Wang, Bei ^{a, c}; Miao, Yiwen ^a; Chen, Yingjuan ^a; Ho, Chi-Tang ^d; Meng, Qing ^{a, ⁎}; Tong, Huarong ^{a, ⁎}
소스: In Food Research International May 2023 167

6. ARTICLE

Neuro-adaptive control for searching generalized Nash equilibrium of multi-agent games: A two-stage design approach

저자: by Meng, Qing; Nian, Xiaohong ^⁎; Chen, Yong; Chen, Zhao
소스: In Neurocomputing 14 April 2023 530:69-80

7. ARTICLE

Smart antimicrobial Pickering emulsion stabilized by pH-responsive cellulose-based nanoparticles

저자: by Meng, Qing ^a; Xue, Zhou ^a; Chen, Shunli ^a; Wu, Min ^{a, b, ⁎}; Lu, Peng ^{a, b}
소스: In International Journal of Biological Macromolecules 1 April 2023 233

8. ARTICLE

Temporal-aware and multifaceted social contexts modeling for social recommendation

저자: by Meng, Qing ^a; Liu, Bo ^{a, c, ⁎}; Zhang, Hengyuan ^a; Sun, Xuheng ^a; Cao, Jiuxin ^{b, c}; Lee, Roy Ka-Wei ^d
소스: In Knowledge-Based Systems 19 July 2022 248

9. ARTICLE

Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods

저자: by Kun, Jirui ^a; Meng, Qing ^{a, ∗∗}; Wei, Chia-Cheng ^{b, c}; Xie, Guanhua ^{a, e}; Yan, Jingna ^a; Ho, Chi-Tang ^d; Tong, Huarong ^{a, ∗}
소스: In LWT 1 June 2022 162

10. ARTICLE

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

저자: by Wang, Bei ^a; Meng, Qing ^{a, ⁎}; Xiao, Lin ^a; Li, Ruili ^b; Peng, Chunhai ^a; Liao, Xueli ^a; Yan, Jingna ^a; Liu, Honglin ^a; Xie, Guanhua ^a; Ho, Chi-Tang ^c; Tong, Huarong ^{a, ⁎}
소스: In Food Science and Human Wellness May 2022 11(3):618-626

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