학술논문

1. ARTICLE
Direct processing of alginate-immobilized microalgae into polyhydroxybutyrate using marine bacterium of Saccharophagus degradans

저자

by Hu, Xinjuan ^{a, b}; Meneses, Yulie E. ^{b, c, ⁎}; Stratton, Jayne ^b; Huo, Shuhao ^a

소스

In Bioresource Technology May 2022 351
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2. ARTICLE
Application of alginate immobilized microalgae in treating real food industrial wastewater and design of annular photobioreactor: A proof-of-concept study

저자

by Hu, Xinjuan ^{a, b}; Meneses, Yulie E. ^{b, c, ⁎}; Hassan, Ashraf Aly ^{d, e}; Stratton, Jayne ^b; Huo, Shuhao ^a

소스

In Algal Research December 2021 60
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3. ARTICLE
Integration of ozone with co-immobilized microalgae-activated sludge bacterial symbiosis for efficient on-site treatment of meat processing wastewater

저자

by Hu, Xinjuan ^a; Meneses, Yulie E. ^{a, b, ∗}; Stratton, Jayne ^a; Lau, Soon Kiat ^{a, c}; Subbiah, Jeyamkondan ^{a, c, d}

소스

In Journal of Environmental Management 1 May 2021 285
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4. ARTICLE
Integration of sodium hypochlorite pretreatment with co-immobilized microalgae/bacteria treatment of meat processing wastewater

저자

by Hu, Xinjuan ^a; Meneses, Yulie E. ^{a, b, ⁎}; Aly Hassan, Ashraf ^{c, d}

소스

In Bioresource Technology May 2020 304
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5. ARTICLE
Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk

저자

by Dogan, Onay B. ^{a, 1}; Meneses, Yulie E. ^{a, b, c, 1}; Flores, Rolando A. ^{a, b, d}; Wang, Bing ^{a, ∗}

소스

In Water Research 15 March 2020 171
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6. ARTICLE
Acclimation of consortium of micro-algae help removal of organic pollutants from meat processing wastewater

저자

by Hu, Xinjuan ^a; Meneses, Yulie E. ^{a, b, ∗}; Stratton, Jayne ^a; Wang, Bing ^a

소스

In Journal of Cleaner Production 20 March 2019 214:95-102
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7. ARTICLE
Water reconditioning and reuse in the food processing industry: Current situation and challenges

저자

by Meneses, Yulie E. ^{a, b, ∗}; Stratton, Jayne ^{a, b}; Flores, Rolando A. ^{a, b}

소스

In Trends in Food Science & Technology March 2017 61:72-79
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8. ARTICLE
Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry

저자

by Meneses, Yulie E. ^{, †, 1}; Flores, Rolando A. ^{, †}

소스

In Journal of Dairy Science May 2016 99(5):3396-3407
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9. BOOK
Chapter 10 - Water reconditioning in the food industry

저자

by Meneses, Yulie E. ^{⁎, †}; Martinez, Bismarck ^⁎; Hu, Xinjuan ^⁎

소스

In Sustainable Water and Wastewater Processing 2019:329-365
- Full Text (ScienceDirect)
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