학술논문

1. ARTICLE

新时代中国高校思想政治教育研究的知识图谱与前瞻
Knowledge Map and Prospect of Ideological and Political Education Research in Chinese Universities in the New Era

저자: by 马超; 徐巧云; 金铝; 마초; 서교운; 김려; Ma, Chao; Xu, Qiaoyun; Jin, Lyu
소스: Journal of China Studies, 09/30/2022, Vol. 25, Issue 3, p. 87-104

2. DISSERTATION/THESIS

중국 대학생들의 모바일 SNS의 채택에 영향을 미치는 요인에 대한 연구 : 모바일 웨이신을 중심으로 / A Study on factors influencing Mobile SNS Adoption of Chinese College Students : Based on Mobile WeChat

저자: by 마차오 / MA, CHAO
소스: , 2018,

KERIS dCollection (원문보기)

3. DISSERTATION/THESIS

부산지역 특급호텔 종사원이 지각하는 고객언어폭력이 감정노동과 감정소진을 통하여 고객지향성에 미치는 영향 / The Influence of Hotel Employees' Perceived Customer Verbal Abuse on Emotional Labor, Emotional Exhaustion and Customer Orientation of five-star Hotels in Busan

저자: by 마추 / MA, CHAO
소스: , 2017,

KERIS dCollection (원문보기)

4. DISSERTATION/THESIS

중국 대학생들의 모바일 SNS의 채택에 영향을 미치는 요인에 대한 연구 : 모바일 웨이신을 중심으로 / A Study on factors influencing Mobile SNS Adoption of Chinese College Students : Based on Mobile WeChat

저자: by 마차오 / MA, CHAO
소스: , 2014,

KERIS dCollection (원문보기)

5. ARTICLE

Effects of melatonin on blueberry fruit quality and cell wall metabolism during low temperature storage

저자: by QU, Guangfan; BA, Liangjie; WANG, Rui; LI, Jiangkuo; MA, Chao; JI, Ning; CAO, Sen
소스: Food Science and Technology. January 2022 42

6. ARTICLE

Deciphering bacterial community succession patterns and their correlations with physicochemical factors in solid-state fermentation of high-quality jujube vinegar

저자: by FAN, Ying; MA, Chao; WANG, Rufu
소스: Food Science and Technology. January 2022 42

7. ARTICLE

Effects of melatonin treatment on the physiological quality and cell wall metabolites in kiwifruit

저자: by CAO, Sen; QU, Guangfan; MA, Chao; BA, Liangjie; JI, Ning; MENG, Lingshuai; LEI, Jiqing; WANG, Rui
소스: Food Science and Technology. January 2022 42

8. ARTICLE

Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

저자: by BA, Liangjie; CAO, Sen; JI, Ning; MA, Chao; WANG, Rui; LUO, Donglan
소스: Food Science and Technology. January 2022 42

9. ARTICLE

Effect of ozone treatment on physicochemical parameters and ethylene biosynthesis inhibition in Guichang Kiwifruit

저자: by CAO, Sen; MENG, Lingshuai; MA, Chao; BA, Liangjie; LEI, Jiqing; JI, Ning; WANG, Rui
소스: Food Science and Technology. January 2022 42

10. ARTICLE

Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage

저자: by BA, Liangjie; LUO, Donglan; JI, Ning; CAO, Sen; MA, Chao; ZHANG, Peng; WANG, Rui
소스: Food Science and Technology. January 2022 42

공지

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