학술논문

1 . Dissertation/ Thesis

다문화 학생 중국어 수업에서 학생참여 촉진을 위한 자기수업컨설팅 전략개발 / Developing Self-Consulting Strategies to Promote Student Engagement in Multicultural Student Chinese Classes

저자: by 뤼샤오통 / Lyu, Xiaotong.
소스

Full Text (dCollection)

3 . Academic Journal

Impact of indigenous Saccharomyces cerevisiae strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines

저자: by Lei, Xingmeng; Chen, Yu; Gao, BingHong; Lyu, Xiaotong; Mu, Haibin, et al.
소스: In Food Chemistry: X May 2025 28

7 . Academic Journal

Non-volatile compounds as aroma modulators in Jiangxiang-flavor Baijiu: Regional flavor differentiation and synergistic interactions with volatile aromas

저자: by Lyu, Xiaotong; Zhou, Meiyi; Wang, Qian; Lang, Lihuan; Linghu, Kemin, et al.
소스: In Food Chemistry 30 October 2025 490

7 . Academic Journal

Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability

저자: by Zhang, Busheng; Lin, Liangcai; Zheng, Canjie; Liu, Xuan; Cui, Wanjing, et al.
소스: In Food Chemistry 16 April 2024 438

7 . Academic Journal

Feasibility of using reactive silicate particles with temperature-responsive coatings to enhance the security of geologic carbon storage

저자: by Plattenberger, Dan; Brown, Tyler; Ling, Florence T.; Lyu, Xiaotong; Fitts, Jeffrey, et al.
소스: In International Journal of Greenhouse Gas Control April 2020 95

7 . eBook

Domain-specific Answer Sentence Selection with Terminology Augmentation and Cascade Attention

저자: by Lyu, Xiaotong; Ma, Denghao; Chen, Yueguo; Goos, Gerhard, Series Editor; Hartmanis, Juris, Founding Editor, et al.
소스: Database Systems for Advanced Applications : 29th International Conference, DASFAA 2024, Gifu, Japan, July 2–5, 2024, Proceedings, Part V. 14854:88-103

7 . Academic Journal

Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu.

저자: by Lyu, Xiaotong; Zhou, Yifei; Li, Furong; Zhou, Meiyi; Wei, Chunhui, et al.
소스: Foods; Jun2024, Vol. 13 Issue 11, p1648, 16p

7 . Academic Journal

Human factors engineering of BCI: an evaluation for satisfaction of BCI based on motor imagery.

저자: by Lyu, Xiaotong; Ding, Peng; Li, Siyu; Dong, Yuyang; Su, Lei, et al.
소스: Cognitive Neurodynamics; Feb2023, Vol. 17 Issue 1, p105-118, 14p

7 . Academic Journal

Identification of Emotion Using Electroencephalogram by Tunable Q-Factor Wavelet Transform and Binary Gray Wolf Optimization.

저자: by Li, Siyu; Lyu, Xiaotong; Zhao, Lei; Chen, Zhuangfei; Gong, Anmin, et al.
소스: Frontiers in Computational Neuroscience; 9/8/2021, Vol. 15, p1-12, 12p

7 . Academic Journal

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics.

저자: by Li X; Zhang B; Li W; Zhao Y; Lyu X, et al.
소스: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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