학술논문

1. ARTICLE

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study

저자: by Zhang, Qing ^{a, b, ⁎}; Wu, Daize ^a; Luo, Wei ^a; Lin, Derong ^a; Yan, Jing ^{a, b}; Liu, Shuxiang ^{a, b}; Qin, Wen ^{a, b, ⁎}
소스: In Food Chemistry 30 August 2022 386

2. ARTICLE

The structure, properties and potential probiotic properties of starch-pectin blend: A review

저자: by Lin, Derong ^{a, 1, ∗}; Ma, Yi ^{a, 1}; Qin, Wen ^a; Loy, Douglas A. ^b; Chen, Hong ^a; Zhang, Qing ^a
소스: In Food Hydrocolloids August 2022 129

3. ARTICLE

Preparation and characterization of soybean protein isolate-dextran conjugate-based nanogels

저자: by Zhang, Qing ^{a, b, ⁎}; Yue, Wenting ^a; Zhao, Dan ^a; Chen, Lan ^a; Xu, Zili ^a; Lin, Derong ^a; Qin, Wen ^{a, b}
소스: In Food Chemistry 1 August 2022 384

4. ARTICLE

Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles

저자: by Lin, Derong ^{a, ⁎, 1}; Xiao, Lijuan ^{a, 1}; Qin, Wen ^a; Loy, Douglas A. ^c; Wu, Zhijun ^{b, ⁎}; Chen, Hong ^a; Zhang, Qing ^a
소스: In Carbohydrate Polymers 1 April 2022 281

5. ARTICLE

Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates

저자: by Li, Shanshan ^{a, 1}; Liu, Ying ^{a, 1}; Qin, Wen ^a; Zhang, Qing ^a; Chen, Daiwen ^b; Lin, Derong ^a; Liu, Shuxiang ^a; Huang, Zhiqing ^b; Chen, Hong ^{a, ∗}
소스: In LWT 1 March 2022 157

6. ARTICLE

Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil

저자: by Lin, Derong ^{a, ⁎, 1}; Xiao, Lijuan ^{a, 1}; Li, Suqing ^a; Qin, Wen ^{a, ⁎}; Loy, Douglas A. ^b; Chen, Hong ^a; Zhang, Qing ^a
소스: In Industrial Crops & Products March 2022 177

7. ARTICLE

The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley

저자: by Xiong, Min ^{a, 1}; Zheng, Siyuan ^{a, 1}; Bai, Tingmei ^{a, 1}; Chen, Daiwen ^b; Qin, Wen ^a; Zhang, Qing ^a; Lin, Derong ^a; Liu, Yuntao ^a; Liu, Aiping ^a; Huang, Zhiqing ^b; Chen, Hong ^{a, ∗}
소스: In LWT 15 January 2022 154

8. ARTICLE

Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

저자: by Li, Lin ^a; He, Hui ^a; Wu, Daize ^a; Lin, Derong ^a; Qin, Wen ^a; Meng, Demei ^b; Yang, Rui ^b; Zhang, Qing ^{a, ⁎}
소스: In Food Chemistry 30 October 2021 360

9. ARTICLE

Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat

저자: by Chen, Hong ^{a, ∗, 1}; Xiong, Min ^{a, 1}; Bai, Tingmei ^{a, 1}; Chen, Daiwen ^b; Zhang, Qing ^a; Lin, Derong ^a; Liu, Yuntao ^a; Liu, Aiping ^a; Huang, Zhiqing ^b; Qin, Wen ^{a, ∗∗}
소스: In LWT September 2021 149

10. ARTICLE

Comparison of apple polyphenol-gelatin binary complex and apple polyphenol-gelatin-pectin ternary complex: Antioxidant and structural characterization

저자: by Lin, Derong ^{a, 1, ∗}; Xiao, Lijuan ^{a, 1}; Wen, You ^{a, 1}; Qin, Wen ^a; Wu, Dingtao ^a; Chen, Hong ^a; Zhang, Qing ^a; Zhang, Qiuting ^b
소스: In LWT August 2021 148

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