학술논문

1. ARTICLE

Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability

저자: by Gao, Yi ^a; Wu, Xiaolin ^a; McClements, David Julian ^b; Cheng, Ce ^a; Xie, Youfa ^c; Liang, Ruihong ^a; Liu, Junping ^a; Zou, Liqiang ^{a, ⁎}; Liu, Wei ^a
소스: In Food Chemistry 30 August 2022 386

2. ARTICLE

The positive effect of A-site nonstoichiometry on the electrical properties of Sr2Nb2O7 ceramics for high temperature piezoelectric sensor application

저자: by Xia, Ran ^{a, b}; Chen, Jianguo ^{a, ∗}; Liang, Ruihong ^b; Zhou, Zhiyong ^{b, ∗∗}
소스: In Ceramics International 1 August 2022 48(15):22459-22467

3. ARTICLE

High-performance and high-thermally stable PSN-PZT piezoelectric ceramics achieved by high-temperature poling

저자: by Chen, Zhengran ^{a, b}; Liang, Ruihong ^{a, c, d, ⁎}; Zhang, Chi ^{a, c}; Zhou, Zhiyong ^{a, c}; Li, Yuchen ^a; Liu, Zhenming ^e; Dong, Xianlin ^{a, c, d, ⁎}
소스: In Journal of Materials Science & Technology 20 July 2022 116:238-245

4. ARTICLE

Crosstalk optimization of 5 MHz linear array transducer based on PZT/epoxy piezoelectric composite

저자: by Cheng, Dongxu ^{a, b}; Li, Jianan ^{a, b}; Yue, Qingwen ^{a, ⁎}; Liang, Ruihong ^{a, c, ⁎⁎}; Dong, Xianlin ^{a, c}
소스: In Sensors and Actuators: A. Physical 1 July 2022 341

5. ARTICLE

Ultrasonic transducer with BiScO3-PbTiO3-based ceramics of operating temperature over 400°C

저자: by Dong, Yazhu ^{a, b, 1}; Yue, Qingwen ^{a, 1}; Cheng, Dongxu ^{a, b}; Zhou, Zhiyong ^{a, ⁎}; Liang, Ruihong ^a; Dong, Xianlin ^{a, c, ⁎}
소스: In Sensors and Actuators: A. Physical 16 June 2022 340

6. ARTICLE

Tailoring structure and piezoelectric properties of CaBi2Nb2O9 ceramics by W6+-Doping

저자: by Hou, Qingquan ^a; Yang, Bin ^{a, ∗}; Ma, Chao ^a; Zhou, Zhiyong ^{b, ∗∗}; Liang, Ruihong ^b; Li, Hao ^c; Dong, Xianlin ^{b, ∗∗∗}
소스: In Ceramics International 15 June 2022 48(12):16677-16684

7. ARTICLE

A simple Bi3+ self-doping strategy constructing pseudo-tetragonal phase boundary to enhance electrical properties in CaBi2Nb2O9 high-temperature piezoceramics

저자: by Li, Yiguan ^{a, b}; Zhou, Zhiyong ^{a, ⁎}; Liang, Ruihong ^a; Gao, Botao ^c; Zhou, Zhengyang ^c; Dong, Xianlin ^{a, c, d, ⁎}
소스: In Journal of the European Ceramic Society June 2022 42(6):2772-2780

8. ARTICLE

Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes

저자: by Li, Dantong ^a; Deng, Lizhen ^a; Dai, Taotao ^a; Chen, Mingshun ^a; Liang, Ruihong ^a; Liu, Wei ^a; Liu, Chengmei ^a; Chen, Jun ^{a, ⁎}; Sun, Jian ^{b, ⁎}
소스: In Carbohydrate Polymers 1 September 2022 291

9. ARTICLE

Emulsifying and emulsion stabilization mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds: Comparison with apple and citrus pectin

저자: by Liu, Hongyi ^a; Deng, Lizhen ^a; Dai, Taotao ^{a, b}; Chen, Jun ^a; Liu, Wei ^a; Liu, Chengmei ^a; Chen, Mingshun ^{a, ∗∗}; Liang, Ruihong ^{a, ∗}
소스: In Food Hydrocolloids September 2022 130

10. ARTICLE

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions

저자: by Cheng, Ce ^a; Gao, Hongxia ^a; McClements, David Julian ^d; Zeng, Huaying ^a; Ma, Li ^a; Zou, Liqiang ^{a, ⁎}; Miao, Jinyu ^a; Wu, Xiaolin ^a; Tan, JiaNeng ^{b, ⁎}; Liang, Ruihong ^a; Liu, Wei ^{a, c}
소스: In Food Chemistry 15 March 2022 372

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