학술논문

1. DISSERTATION/THESIS

한국 및 중국의 초급 프랑스어 학습자를 위한 음성 시각화 교육 효과에 대한 실증 연구 : 운율론의 관점에서 발음 교육 / Une étude empirique sur l’efficacité pédagogique de la visualisation vocale chez les apprenants débutants coréens et chinois de FLE : l’enseignement de la prononciation basée sur la prosodie

저자: by 이려 / Li, Li
소스: , 2020,

KERIS dCollection (원문보기)

2. ARTICLE

키워드 검색결과 변경행위의 위법성 인정에 관한 연구
Research on Illegality Identification of the Act of Altering Key Word Searching Results

저자: by 팽치강; 장아붕; 이려; Peng, Zhi-Qiang; Zhang, Ya-Peng; Li, Li
소스: 중국법연구, 02/28/2018, Vol. 33, p. 163-188

3. ARTICLE

汉语模糊ㆍ多义ㆍ歧义分析
The Fuzzy, Polysemy and Ambiguity of Chinese Language
중국어 모호한 언어, 다의, 중의분석

저자: by 李莉; 韩容洙; 리리; 한용수; Li, Li; Han, Yong-Su
소스: 동북아 문화연구, 06/30/2016, Vol. 47, p. 177-192

4. ARTICLE

CHINESE MEDICINAL BATH ON ATHLETES’ SPORT MUSCLE FATIGUE

저자: by Li, Li; Li, Hui; Zhao, Zhe
소스: Revista Brasileira de Medicina do Esporte. October 2022 28(5)

5. DISSERTATION/THESIS

중국 대학입시 정책 및 제도 / University Entrance Examination Policy and System in China: A Historical and Philosophical View

저자: by 이력 / Li, Li
소스: , 2010,

KERIS dCollection (원문보기)

6. ARTICLE

Blockage of TGF-β1-induced epithelial-to- mesenchymal transition by oxymatrine prevents renal interstitial fibrosis

저자: by Li, Li; He, Dongyuan; Cai, Qin; Wang, Dong-ying
소스: Brazilian Journal of Pharmaceutical Sciences. January 2022 58

7. ARTICLE

Toxigenic potential analysis and fumigation treatment of three Fusarium spp. strains isolated from Fusarium head blight of wheat

저자: by WANG, Jin; GU, Yuxi; ZHANG, Yuchong; CHEN, Shuai; LI, Li; LIAO, Zilong; SHAN, Xiaoxue; HE, Linhong; CHEN, Jinying
소스: Food Science and Technology. January 2022 42

8. ARTICLE

Study of the dynamic characteristics of the food freezing process using a cryogenic immersion freezing tank

저자: by LI, Xiao-Yan; YANG, Xiao-Lin; GAI, Ruo-Nan; DONG, Qing-Xin; LI, Li
소스: Food Science and Technology. January 2022 42

9. ARTICLE

Effects of high pressure versus conventional thawing on the quality changes and myofibrillar protein denaturation of slow/fast freezing beef rump muscle

저자: by LI, Li
소스: Food Science and Technology. January 2022 42

10. ARTICLE

Effect of diet on the measurement of liver elasticity by real-time shear wave elastography in normal subjects

저자: by DING, Jin; LI, Li; XUE, Hong-Yuan
소스: Food Science and Technology. January 2022 42

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