학술논문

1 . Academic Journal

Technological characterization and antibacterial activity of Lactococcus lactis subsp. cremoris strains for potential use as starter culture for cheddar cheese manufacture

저자: by CHENG, Tianfu; WANG, Lin; GUO, Zengwang; LI, Bailiang.
소스: Food Science and Technology. January 2022 42

6 . Academic Journal

Selected lactobacilli strains inhibit inflammation in LPS-induced RAW264.7 macrophages by suppressing the TLR4-mediated NF-κB and MAPKs activation

저자: by SHI, Jialu; LI, Huizhen; LIANG, Shengnan; EVIVIE, Smith Etareri; HUO, Guicheng, et al.
소스: Food Science and Technology. January 2022 42

7 . Academic Journal

Analysis of structural changes and anti-inflammatory capacity in soybean protein isolates conjugated with anthocyanins

저자: by WANG, Zhongjiang; LI, Bailiang; WANG, Zengbo; LI, Jian; XING, Lei, et al.
소스: Food Science and Technology. January 2022 42

7 . Academic Journal

Nucleotide loss caused by alkaline phosphatase renaturation during infant formula production

저자: by Wang, Xiangxin; Wei, Zhewen; Mu, Sinan; Qu, Xueyin; Li, Jianqiao, et al.
소스: In Food Chemistry 15 July 2025 480

7 . Academic Journal

Preparation of polyvinyl alcohol/pullulan nanofibers and Eudragit® S100/polyvinyl alcohol/pullulan core-shell nanofibers for enhanced probiotic storage and oral viability

저자: by Wang, Yangrui; Yue, Yingxue; Yang, Shengjun; Duan, Sufang; Yang, Yuning, et al.
소스: In Food Hydrocolloids July 2025 164

7 . Academic Journal

Exploring the genetic information of Lactobacillus helveticus strains hydrolyzing soy protein using genome-wide association analysis

저자: by Wang, Zengbo; Cai, Junwu; Li, Bailiang; Tan, Huizi.
소스: In International Journal of Food Microbiology 16 May 2025 436

6 . Academic Journal

Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease

저자: by Zhao, Mengna; Mu, Longkai; Xiang, Fangqin; Lv, Wenqing; Jiang, Haixin, et al.
소스: In Chemical Engineering Journal 15 May 2025 512

7 . Academic Journal

The influence of γ-aminobutyric acid production and fat content on the gel properties, protein conformation, and nutritional characteristics of fermented milk: Achieved through interactions with milk proteins

저자: by Zhang, Kangyong; Cheng, Yang; Yang, Yuning; Li, Yuxing; Li, Bailiang, et al.
소스: In Food Chemistry 15 May 2025 474

7 . Academic Journal

Preparation and characterization of multilayered microcapsules of Lactobacillus rhamnosus encapsulated with sodium alginate, hyaluronic acid and carrageenan and their protective effects on the retina

저자: by Wang, Xiaodong; Lv, Wenqing; Zhai, Chunyi; Gao, Yiting; Chu, Changzhen, et al.
소스: In International Journal of Biological Macromolecules May 2025 305 Part 2

7 . Academic Journal

A framework to mitigate aeolian erosion on nourished beaches

저자: by He, Yanyu; Cai, Feng; Liu, Jianhui; Qi, Hongshuai; Li, Bailiang, et al.
소스: In Coastal Engineering 15 October 2025 201

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