학술논문

1. ARTICLE

Updates to the Definition of Evidence-Based (Dietetics) Practice: Providing Clarity for Practice

저자: by Hand, Rosa K. ¹; Davis, Anne M. ²; Thompson, Kyle L. ³; Knol, Linda L. ⁴; Thomas, Alyce ⁵; Proaño, Gabriela V. ^{6, ∗}
소스: In Journal of the Academy of Nutrition and Dietetics August 2021 121(8):1565-1573

2. ARTICLE

Visceral adiposity index and its association with Dietary Approaches to Stop Hypertension (DASH) diet scores among older adults: National Health and Nutrition Examination Surveys 2011–2014

저자: by Ferguson, Christine C. ^∗; Knol, Linda L.; Ellis, Amy C.
소스: In Clinical Nutrition June 2021 40(6):4085-4089

3. ARTICLE

Eat Like a Chef: A Mindful Eating Intervention for Health Care Providers

저자: by Knol, Linda L. ^{1, ⁎}; Lawrence, Jeannine C. ²; de la O, Rebecca ¹
소스: In Journal of Nutrition Education and Behavior July 2020 52(7):719-725

4. ARTICLE

Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students

저자: by Knol, Linda L. ^{1, ⁎}; Robb, Cliff A. ²; McKinley, Erin M. ³; Wood, Mary ¹
소스: In Journal of Nutrition Education and Behavior March 2019 51(3):357-363

5. ARTICLE

College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants

저자: by Stran, Kimberly A. ^{1, ∗}; Knol, Linda L. ¹; Turner, Lori W. ²; Severt, Kimberly ¹; McCallum, Debra M. ³; Lawrence, Jeannine C. ¹
소스: In Journal of Nutrition Education and Behavior February 2016 48(2):122-130

6. ARTICLE

Determinants of Food Label Use Differ by Sex

저자: by Stran, Kimberly A. ^⁎; Knol, Linda L.
소스: In Journal of the Academy of Nutrition and Dietetics May 2013 113(5):673-679

7. ARTICLE

Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013–2014.

저자: by Guo, Jiayue; Knol, Linda L.; Yang, Xin; Kong, Lingyan
소스: Food Frontiers; Mar2022, Vol. 3 Issue 1, p142-149, 8p

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8. ARTICLE

Integration of Interprofessional Education (IPE) Core Competencies Into Health Care Education: IPE Meets Culinary Medicine

저자: by Lawrence, Jeannine C. ^{1, ⁎}; Knol, Linda L. ¹; Clem, Jennifer ²; de la O, Rebecca ¹; Henson, C. Suzanne ²; Streiffer, Richard H. ²
소스: In Journal of Nutrition Education and Behavior April 2019 51(4):510-512

9. ARTICLE

P21 College Students Attending Online Programs Have Lower Rates of Food Insecurity than Residential Students

저자: by Adewumi, Opeyemi E.; Knol, Linda L.; Hagedorn, Rebecca L.; Olfert, Melissa D.
소스: In Journal of Nutrition Education and Behavior July 2021 53(7) Supplement:S33-S33

10. ARTICLE

Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities.

저자: by Olfert, Melissa D.¹ (AUTHOR) Melissa.olfert@mail.wvu.edu; Hagedorn-Hatfield, Rebecca L.¹ (AUTHOR); Houghtaling, Bailey² (AUTHOR); Esquivel, Monica K.³ (AUTHOR); Hood, Lanae B.⁴ (AUTHOR); MacNell, Lillian⁵ (AUTHOR); Soldavini, Jessica⁶ (AUTHOR); Berner, Maureen⁷ (AUTHOR); Savoie Roskos, Mateja R.⁸ (AUTHOR); Hingle, Melanie D.⁹ (AUTHOR); Mann, Georgianna R.¹⁰ (AUTHOR); Waity, Julia F.¹¹ (AUTHOR); Knol, Linda L.¹² (AUTHOR); Walsh, Jennifer¹³ (AUTHOR); Kern-Lyons, Valerie¹⁴ (AUTHOR); Paul, Christopher¹⁵ (AUTHOR); Pearson, Keith¹⁶ (AUTHOR); Goetz, Jeannine R.¹⁷ (AUTHOR); Spence, Marsha¹⁸ (AUTHOR); Anderson-Steeves, Elizabeth¹⁸ (AUTHOR)
소스: Journal of American College Health. Sep2021, p1-12. 12p. 4 Charts.

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