American Journal of Clinical Nutrition, 103(2), 454. American Society for Nutrition Bakker, M F, Peeters, P HM, Klaasen, V M, Bueno-de-Mesquita, H B, Jansen, E HJM, Ros, M M, Travier, N, Olsen, A, Tjønneland, A, Overvad, K, Rinaldi, S, Romieu, I, Brennan, P, Boutron-Ruault, M-C, Perquier, F, Cadeau, C, Boeing, H, Aleksandrova, K, Kaaks, R, Kühn, T, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Vineis, P, Krogh, V, Panico, S, Masala, G, Tumino, R, Weiderpass, E, Skeie, G, Lund, E, Quirós, J R, Ardanaz, E, Navarro, C, Amiano, P, Sánchez, M-J, Buckland, G, Ericson, U, Sonestedt, E, Johansson, M, Sund, M, Travis, R C, Key, T J, Khaw, K-T, Wareham, N, Riboli, E & van Gils, C H 2016, ' Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort ', The American Journal of Clinical Nutrition, vol. 103, no. 2, pp. 454-64 . https://doi.org/10.3945/ajcn.114.101659