학술논문

1 . Academic Journal

Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

저자: by Li, Xiangxin; Pu, Yijing; Jiang, Haitao; Jiao, Wenxiao; Peng, Wenjun, et al.
소스: In Food Science and Human Wellness January 2024 13(1):360-369

7 . Academic Journal

p-coumaric acid prevents Colletotrichum gloeosporioides by inhibiting membrane targeting and organic acid metabolism

저자: by Hu, Jingjing; Wu, Jingjing; Wang, Min; Jiao, Wenxiao; Chen, Qingmin, et al.
소스: In Postharvest Biology and Technology October 2023 204

7 . Academic Journal

Inhibitory effect of ε-poly-L-lysine on fruit Colletotrichum gloeosporioides through regulating organic acid metabolism and exerting membrane-targeted antifungal activity

저자: by Wu, Jingjing; Hu, Jingjing; Jiao, Wenxiao; Du, Yamin; Han, Cong, et al.
소스: In Postharvest Biology and Technology June 2023 200

7 . Academic Journal

Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway

저자: by Jiao, Wenxiao; Li, Xiangxin; Wang, Xiaomei; Cao, Jiankang; Jiang, Weibo.
소스: In Food Chemistry 15 September 2018 260:274-282

7 . Academic Journal

Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage.

저자: by Hu, Jingjing; Jiao, Wenxiao; Chen, Qingmin; Liu, Bangdi; Fu, Maorun.
소스: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5188-5198. 11p.

7 . Periodical

Inhibitory effect of procyanidin B2and tannin acid on cholesterol esterase and their synergistic effect with orlistat

저자: by Li, Xiangxin; Pu, Yijing; Jiang, Haitao; Jiao, Wenxiao; Peng, Wenjun, et al.
소스: Food Science and Human Wellness; January 2024, Vol. 13 Issue: 1 p360-369, 10p

7 . Academic Journal

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China.

저자: by Xin, Qi; Zhou, Xinqun; Jiang, Weibo; Zhang, Min; Sun, Jing, et al.
소스: Foods; Jun2023, Vol. 12 Issue 12, p2378, 21p

7 . Academic Journal

Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution.

저자: by Wang, Min; Du, Yamin; Jiao, Wenxiao; Fu, Maorun.
소스: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-8. 8p.

6 . Academic Journal

The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits.

저자: by Meng, Xiangzhi; Fang, Jiazhen; Fu, Maorun; Jiao, Wenxiao; Ren, Pengfei, et al.
소스: Horticulturae; Jan2023, Vol. 9 Issue 1, p108, 17p

7 . Academic Journal

Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits.

저자: by Jiao, Wenxiao; Liu, Xin; Li, Youyuan; Li, Boqiang; Du, Yamin, et al.
소스: Molecular Plant Pathology. Feb2022, Vol. 23 Issue 2, p304-312. 9p.

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