학술논문

1 . Dissertation/ Thesis

중국 상하이시 국경 간 전자상거래의 문제점 및 개선방안에 관한 연구 / A Study on the Problems and Improvement Measures of Cross-border E-Commerce in Shanghai, China

저자: by 강림 / JIANG, LIN.
소스

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3 . Academic Journal

Contrast Induced Nephropathy and 2-Year Outcomes of Iso-Osmolar Compared with Low-Osmolar Contrast Media after Elective Percutaneous Coronary Intervention

저자: by Du, Mengyang; Jiang, Lin; Tang, Xiaofang; Gao, Zhan; Xu, Bo, et al.
소스: Korean Circulation Journal. 51(2):174-181

7 . Academic Journal

Contrast Induced Nephropathy and 2-Year Outcomes of Iso-Osmolar Compared with Low-Osmolar Contrast Media after Elective Percutaneous Coronary Intervention

저자: by Du, Mengyang; Jiang, Lin; Tang, Xiaofang; Gao, Zhan; Xu, Bo, et al.
소스: Korean Circulation Journal. 51(2):174-181

7 . Dissertation/ Thesis

Corporate Social Responsibility in China: Researh Based on Chinese Consumers' Perception

저자: by JIANG, LIN.
소스

Full Text (dCollection)

3 . Academic Journal

Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium

저자: by Jiang, Lin; Shin, Eun Kyung; Seo, Jung Sook; Lee, Yeon Kyung.
소스: Journal of Nutrition and Health. 52(2):185-193

6 . Academic Journal

Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗

저자: by Lee, Yeon-Kyung; Seo, Jung-Sook; Jiang, Lin; Shin, Eun-Kyung.
소스: Journal of Nutrition and Health. 52(2):185-193

6 . Academic Journal

Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants

저자: by Jiang, Lin; Shin, Damin; Lee, Yeon Kyung.
소스: Korean Journal of Community Nutrition. 23(4):333-340

5 . Academic Journal

Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants

저자: by Jiang, Lin; Lee, Yeon Kyung.
소스: Journal of Nutrition and Health. 50(6):655-663

4 . Academic Journal

Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants∗

저자: by Lee, Yeon-Kyung; Jiang, Lin.
소스: Journal of Nutrition and Health. 50(6):655-663

4 . Academic Journal

Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age

저자: by Jiang, Lin; Jung, Yun Young; Lee, Yeon Kyung.
소스: Korean Journal of Community Nutrition. 21(1):75-83

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