학술논문

1 . Academic Journal

Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles

저자: by Sun, Daiyong; Jia, Yunzhu; He, Xiaoyang; Qin, Yang; Li, Man, et al.
소스: In International Journal of Biological Macromolecules September 2024 276 Part 1

7 . Academic Journal

Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment

저자: by Zhou, Liyang; Zheng, Xiyin; Yan, Jiahui; He, Xiaoyang; McClements, David Julian, et al.
소스: In Carbohydrate Polymers 1 December 2024 345

7 . Academic Journal

Effect of lecithin on the complexation between different botanically sourced starches and lauric acid

저자: by He, Xiaoyang; Yang, Lu; Zhou, Liyang; Gunness, Purnima; Hunt, Wendy, et al.
소스: In International Journal of Biological Macromolecules May 2024 268 Part 2

7 . Academic Journal

Ultrafast construction of porous zincophilic interphase within 10 s toward stable Zn metal anode through a selective zinc crystal growth

저자: by Xu, Mingze; He, Xiaoyang; Zhang, Kaiyan; Wang, Jianying; Huang, Liang, et al.
소스: In Energy Storage Materials May 2024 69

7 . Academic Journal

Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations

저자: by Teng, Wenxiu; Yang, Zuoqian; Wang, Nan; Tian, Jie; Pu, Zimei, et al.
소스: In Food Hydrocolloids April 2024 149

7 . Academic Journal

Electronic modification of Ni active sites by W for selective benzylamine oxidation and concurrent hydrogen production

저자: by Tu, Zhentao; He, Xiaoyang; Liu, Xuan; Xiong, Dengke; Zuo, Juan, et al.
소스: In Chinese Journal of Catalysis March 2024 58:146-156

7 . Academic Journal

In vitro digestion and fecal fermentation of encapsulated starch constructed via layer-by-layer coating of calcium alginate

저자: by Cui, Congli; Li, Mingju; He, Xiaoyang; Ji, Na; Qin, Yang, et al.
소스: In Food Hydrocolloids March 2024 148 Part A

7 . Academic Journal

Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis

저자: by He, Xiaoyang; Zhou, Liyang; Gunness, Purnima; Solah, Vicky A.; Sun, Qingjie.
소스: In Food Chemistry 1 February 2024 433

7 . Academic Journal

Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles

저자: by Cui, Song; McClements, David Julian; He, Xiaoyang; Xu, Xingfeng; Tan, Fenghua, et al.
소스: In Food Hydrocolloids January 2024 146 Part B

7 . Academic Journal

Electrocatalytic CO2 conversion toward large-scale deployment

저자: by Lin, Li; He, Xiaoyang; Xie, Shunji; Wang, Ye.
소스: In Chinese Journal of Catalysis October 2023 53:1-7

공지

DAU Library